The fields around the Spread factory in Kameoka, a satellite town west of the Japanese city of Kyoto, are scrubby and barren -- the farmers there have long since harvested the rice ahead of winter.
While it doesn't generally get too cold in this part of Japan, the temperature drops enough to halt crop farming for four to five months.
Inside the doors of the eerily high-tech facility it's business as usual, as masked workers glide around quietly but purposefully. They'll see 21,000 heads of lettuce shipped out across the length and breadth of Japan today, all delivered to supermarkets and restaurants within 24 hours of leaving the doors of this vertical farm.
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