"Food production can be seen, understood, and is part of the shopping experience"
French retailer inaugurates its own aquaponics farm
"Building on innovation, working together on the future"
Bom Group marks 60th anniversary and unveils new logo
Grower upgrades sowing lines as organic production demands tighter process control
The future of lit cultivation in the Netherlands: opportunities and rising costs
University of Bologna trials support food-production case for Brazil’s Kaatop plantable tile
“Production results comparable to those obtained in traditional hydroponic systems”
Herb merchant Ahmed Bouklata on the current market situation:
"Year after year, we offer more cut herbs of Italian origin"
American Biochar Institute outlines how the S668 standard can help growers
"Non-compliant biochar means inconsistent data, and inconsistent data means risk"
New Zealand: Family roots run deep through Capri Tomatoes
Jos and René Gipmans step down from the board and daily operations
