How an aquaponic vertical farm improved food safety

Food poisoning is a common problem across the globe, and 600 million people become sick after eating contaminated food every year. As the agricultural sector continues to find ways to deal with foodborne illnesses, startups are looking for innovative ways to help. Jason Green, the CEO and co-founder of Edenworks, shared more in an interview.

Edenworks is a Brooklyn startup that designs and operates vertical aquaponic farms to produce a range of foods for grocers. Its products include leafy greens, such as kale and chard, and seafood, such as salmon and shrimp. The company's mission is to become the world’s largest fresh food supplier by replacing globalized supply chains with local products that are sustainable, organic and inexpensive.

Read the complete article at Forbes.

Publication date:

Receive the daily newsletter in your email for free | Click here

Other news in this sector:

© 2020

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber