"I don't eat that," are the famous last words teacher Shirley Brezzell hears from her fifth graders when she introduces food the kids think they won't like, such as pickled beets, pickled onions, eggplant, and oatmeal burgers.
Brezzell teaches science and social studies at Detroit's Mackenzie Elementary-Middle School in the Detroit Public Schools Community District. But she's particularly passionate about exposing students to fruits and vegetables through an outdoor school garden she created and manages, and teaching them about healthy eating. She incorporates the work in the garden into her lessons, showing students during a lesson on matter how food changes while being cooked. Consequently, she's able to turn those "I don't eat that" comments into appreciation.
"When they see the process from seed to a piece of fruit that they can actually eat, it is mind-blowing. They are in awe," Brezzell said. "Oh, and then when you taste it, and when it comes off of the vine, and it is all organic, it's a whole other experience."
If you walk into the outdoor garden, you'll see plenty of garden beds where fruits and vegetables grow. You'll also see Walmart recyclable bags that students use to grow everything from greens and cabbage to tomatoes and potatoes. Parents will create their own bags during an event this month.
Read more at Chalkbeat Detroit
