Revol Greens announced the launch of three new products. These include Baby Romaine Twins, Arctic Crunch and Power Up blend, bringing back an original favorite and introducing two new salad blends. This announcement follows the news of Revol’s recent greenhouse expansion from two to 10 acres.
“We are incredibly appreciative of the strong loyalty among our followers,” says Mark Schulze, CEO of Revol Greens. “Based on their feedback, we developed these three new products. Our customers are the heart of our innovation. And our newly expanded greenhouse, now 10 acres, allowed us to scale up for these additions.”
An original favorite among chefs, now available in grocery stores for consumers. Grown to a perfect size, the baby whole-leaf romaine lettuce heads are harvested with the stem in tack to maximize freshness. The romaine can be chopped at home for a salad, or remove the stem and use whole leaves on a sandwich, wrap or tacos.
Arctic crunch is a type of green leaf lettuce with the crunchy characteristics of iceberg, but packed with more nutrients similar to darker green leaf varieties. It’s a great addition to a salad, providing more taste and texture.
Power Up Blend
A powerful combination of kale, chard and arugula, varieties are picked for unique flavor profiles and nutrient characteristics. Kale is a long-standing superfood rich in vitamin A, with chard also high in vitamin K and C, and arugula selected for its beta carotene and vitamin A content. The Power Up blend is great in a morning sauté or smoothie.
Revol Greens’ new products are now available at select grocery stores throughout the Midwest. They range from $2.99-3.99 depending on location. They are also available in bulk packs through most foodservice distributors and on menus of restaurants across the midwest.