- Production Manager
- Assistant Professor - Controlled Environments Entomologist
- Technical Development Specialist | Horticulture | France
- Director of Business Development | Middle East | Agtech
- Farm/Production Manager; Berlin (m/w/d)
- Trader Asian Market
- Avocado Growing Manager - Kenya
- Operations Accountant
- Sales Manager for Nordic countries (H/F)
- Senior Breeder
Top 5 -yesterday
Top 5 -last week
- “Here in Türkiye, we heat greenhouses with geothermal water, which is much cheaper than gas”
- "You have to be knowledgeable about the crop, but also know how to work with others"
- Belgian tomato grower raided on suspicion of using prohibited ToBRFV vaccine
- "A month later, we've had to replant up to 27% of the strawberry plants"
- Labor challenges and inflation in the Canadian horti sector
Top 5 -last month
- Zambia: "We produce 5,000 units of lettuce per week, per tunnel, year-round"
- UK growers stop planting and put nurseries on sale amidst energy crisis and labor shortage
- Family business: growing tomatoes in greenhouses for over 60 years with an eye on innovations
- Passive solar greenhouses: How Ladakh farmers are harvesting crops in winter
- Grow it forward receives USDA grant and doubles hydroponic capabilities
US (PA): Phipps Conservatory grows local produce with green wall
“Limited space is a significant challenge for urban gardening,” said Michael Bechtel, display horticulturist, Phipps Conservatory and Botanical Gardens. “With our green walls, we have the opportunity to study, evaluate and learn about growing edibles on space-efficient vertical gardens. This forward-thinking approach enables Phipps to offer education and assistance to homeowners, schools and community organizations on planning, installing and maintaining their own green walls so that they can benefit from fresh produce.”
“Green walls, also known as living walls, are structural and horticultural systems that attach to existing walls and transform them into vertical gardens,” said Dave MacKenzie, president of LiveWall. “Growing vegetables and herbs on its green wall display is an innovative way for Phipps to demonstrate how families and community groups can grow their own fresh, healthy produce even if they do not have areas for large garden plots.”
Phipps offers a variety of adult and youth programs, classes, and events to educate visitors about the benefits of greener gardening, raised-bed vegetable gardening techniques, local food production, and healthy eating. In addition, Phipps sponsors Homegrown, its outreach program dedicated to increasing community access to fresh produce, promoting better food choices, and improving the overall health of families. Since 2013, the program has established more than 200 vegetable gardens in urban and underserved neighborhoods. The latest step in Phipps’ important outreach mission is the installation of the LiveWall Green Wall display of vertical gardening. In the spring, beets, carrots, collard greens, kale, and kohlrabi grow on the green walls. Summer plantings include basil, rosemary, thyme, celery root, and various peppers.
Starting in 2015, Phipps tested LiveWall Inspire Living Wall Panels alongside several other living wall systems on the south facing wall of its Production Greenhouse Facility. The standardized panels are 4-feet wide and 7-feet, four inches tall. Each has 24 molded plastic modular planter boxes. After completing initial testing, Phipps installed nine more Inspire standard panels.
According to Bechtel, LiveWall proved to be the system of choice because of its soil volume and depth for growing and sustaining plants on the sunny wall, its integrated irrigation components, and the strength and durability of its materials.
For more information:
14109 Cleveland St
Nunica, MI 49448
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2021-10-26 Singapore: Renewed library now features hydroponics room
- 2021-10-21 Teens for Food Justice program awarded 300k by USDA for hydroponic expansion
- 2021-10-20 Collaboration on 700 m2 pilot farm in China
- 2021-10-20 Tackling climate issues with low-resource consuming growing towers
- 2021-10-19 ‘It’s not as carbon-hungry’: UK’s largest sunlit vertical farm begins harvest
- 2021-10-19 Unmanned vertical farm in China: is this what the future looks like?
- 2021-10-15 "We can focus more on quality and how the product satisfies consumer needs”
- 2021-10-15 UK grower trials aeroponic propagation system
- 2021-10-13 Irish supermarket to sell hydroponic microgreens
- 2021-10-08 China: Why the growth cycle of rice can be split in half
- 2021-10-01 Todd P. Hanna announced as new COO
- 2021-09-22 This "glass tree" vertical farm could solve urban food deserts
- 2021-09-16 Chinese scientists grow rice that yields twice faster in hydroponic experiment
- 2021-09-02 Building facilities across Canada, as well as in Greater London and Copenhagen
- 2021-09-01 US (PA): Mobile lab brings aquaponics closer to society
- 2021-08-26 Fresh herbs from halls and bunkers
- 2021-08-26 "The base of our technology is R&D in product development"
- 2021-08-16 "We reduced the cost of cooling by just cooling the plant roots”
- 2021-07-08 Danish retail is committed to vertical crop products
- 2021-07-08 "Crops from the vertical farm have more flavor and a longer shelf life"