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USDA announces 14 members for Plant Variety Protection Board

The U.S. Department of Agriculture (USDA) announced the appointment of 14 members to serve on the Plant Variety Protection Board. The newly appointed members will serve two-year terms.

Newly appointed members are in several categories. For Farmer Representation, James Davis, Ferriday, Louisiana. Private or Industry Representation, Megan Bowman, West Chicago, Illinois, Barry Nelson, Johnston, Iowa, Melissa Boersema, Johannesburg, Michigan, Marymar Butruille, Chesterfield, Missouri, Eloy Corona, Apex, North Carolina, Barbara Campbell, Research Triangle Park, North Carolina, Bishwajit Prasad, Alvin, Texas, and Michelle Bos, Granger, Washington. For Public or Government Representation: Jenny Koebernick, Auburn, Alabama, Brian Suh, Riverside, California, Matthew Mattia, Fort Pierce, Florida, Felicia Jefferson, Reno, Nevada, and Jeremy Tamsen, Pullman, Washington.

The Plant Variety Protection Act provides legal protection in the form of intellectual property rights to developers of new varieties of plants and calls for a Plant Variety Protection Board. The board is made up of 14 members representing farmers, the seed industry, trade and professional associations, and public and private institutions involved with developing new plant varieties. Members of the board provide oversight and guidance to the program on plant variety protection issues.

AMS policy is that the diversity of the boards, councils, and committees it oversees should reflect the diversity of its industries in terms of the experience of members, methods of production and distribution, marketing strategies, and other distinguishing factors, including but not limited to individuals from historically underserved communities, who will bring different perspectives and ideas to the table. Throughout the full nomination process, the industry must conduct extensive outreach, paying particular attention to reaching underserved communities, and consider the diversity of the population served and the knowledge, skills, and abilities of the members to serve a diverse population.

Source: USDA

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