Update on EU framework for Crispr-CAS
Sector | Breeding
Rijk Zwaan among R&D Top 50 ranking
Panoramix attracts strong grower turnout during CapGen Seeds open field days
NL: New account manager for Axia Vegetable Seeds announced
Maraldi Field Days in Pontecagnano (Italy)
Fresh-cut novelties take center stage
North America’s most popular sweet pepper varieties from a grower and consumer perspective
The genetic basis of strawberry aroma
“Warm-climate blueberry varieties are adapting well in India”
New lettuce variety with new aphid resistance launched in US
Enza Zaden to introduce new tomato variety
US (NY): ‘Galaxy’ of grape tomatoes shines with three new varieties
How a tiny zinc finger protein determines tomato fruit size
"Gene editing is a precise, modern breeding method"
Jean-Michel Bourrousse, Sedima:
"In 40 years, I have never seen a strawberry variety with such potential!"
Five new tomato varieties launched in Canada/US with multi-gene virus resistance
UK: Precision breeding act welcomed as it comes into effect
China: New variety of tree-like chili pepper grown in Hunan
Rijk Zwaan achieves worldwide growth in centenary year
Growers reap the benefits of productive rootstock ‘Skyborn F1’
"This year I’ve grafted all my pepper plants, and I’ll definitely keep doing so in the future"
Nigeria joins UPOV PRISMA
Spain: Researchers develop a cold-resistant tomato variety
Ceará launches trials for new berry varieties
New progenitor species of strawberry strengthens the genetic base for breeding in Nordic conditions
Mexican growers focus on new markets to reduce US dependence
BASF | Nunhems will build a new R&D center in Almería
South Korea: Planning for the future with climate-resilient lettuce
Australia: Priming plant defense against viruses in vegetables
India: Reimagining the future of tomatoes
“Being vertically integrated forces us to breed berries for the long term”
"A rootstock that adds ToBRFV protection without sacrificing balance"
Rijk Zwaan Oceania names Peter Smith as new business manager
From Peru to Svalbard: Peruvian native chilli seeds travel to the "Ark at the End of the World"
UPOV closes sessions for 2025
New squash and pumpkins varieties commercially available soon
Making good seeds even better
Landmark deposit at the Svalbard Global Seed Vault secures African crops
Dutch breakthrough sees scientists grow tomatoes - without a plant
G-Berries and Molari Società Agricola present EasyRose
Raspberries - news coming soon for the Italian and foreign markets
Planasa to acquire Illinois Foundation Seeds for genetics expansion
“We’re turning to modern berry genetics to fill supply gaps in India”
Breedx at Madrid Fruit Attraction 2025:
“The interest in our seedless sweet peppers and taste- tomatoes was extremely encouraging”
Hutton develops sweeter blackcurrants for UK fresh market
World’s largest blueberry variety to be grown in New Zealand
Showcasing innovation and expertise at Gatton AgTech Showcase 2025
Francisco Belmonte, president of Biosabor:
"The Adora tomato is not an easy product, but it is extraordinary"
Researching a gene to aid cold tolerance in vegetables
NL: Looking back at Discovery Field Days Organic 2025 in Voorst
Probiotic blueberries to debut at IFPA Global Show
Enhancing cucumber tolerance to zinc stress through grafting
Japan: Fukuoka steps up protection for Amaou strawberry brand
Elías Fernández, of Costa de Almería:
"We are confident about the new vine tomato varieties, despite the rugose virus"
US (AL): Growing tomatoes for hardiness and taste
La Canastita
Varietal improvement and genetic differentiation translates into commercial opportunities
University of Tokyo tests LED-grown tomatoes: higher vitamin C and improved flavor
Sakata introduces Japi tomato
“Real sustainability starts when farming becomes easy, low-cost, and enjoyable”
Costa registers five new blueberry varieties in Laos
NRGene announces first successful commercialization of ToBRFV-resistant tomatoes
"These tomatoes finally give us peace of mind"
"Pink tomatoes are closely associated with heirloom characteristics"
