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Looking back on 10 years in farming

For the last decade, Ark Foods has remained steadfast in showcasing the magic of vegetables. At this year's IFPA Global Produce & Floral Show, Ark Foods invites attendees to fall back in love with vegetables.

Left: the team from Ark Foods; right: Lindsay Belfatto.

"We started in 2013 with a singular three-acre trial planting of Shishito Peppers and a goal of revolutionizing modern farming, making fresh food accessible to everyone," said Noah Robbins, founder and CEO. "We can't wait to celebrate the 10th Anniversary of our company with the entire produce industry at the IFPA show next week."

At the Ark Foods booth, #2868, visitors will see more about the grower-shippers recent trial expansion into greenhouse farming on peppers and tomatoes. In addition, guests will see new products, including the Korean BBQ Stir Fry Kit, Chopped Salad Kits, and staples such as Fairytale Eggplant, Honeynut Squash, and its trademark pepper varieties.

The Korean BBQ Stir Fry Kit is one of the new products Ark Foods has recently introduced.

Today, its growing operations span six states. "To truly emphasize accessibility, we knew we needed farming operations that span the seasons. We're proud that consumers across the country can enjoy our products year-round with the same enthusiasm that we do. Our journey doesn't stop here," said Robbins. "We are steadfast in our dedication to changing how the world experiences vegetables."

Joining the company's sales team at the show will be Noah Robbins, Peter Robbins, chairman, and Lindsay Belfatto, VP of sales. This core crew will be available to share all the exciting new ventures happening at Ark Foods.

For more information:
Lindsay Belfatto
Ark Foods
[email protected]

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