AgroFresh Solutions and Ceradis Crop Protection B.V. have entered into an exclusive license and distribution agreement to bring CeraFruta, a new organic bio-solution that fights fungal decay, to the postharvest space. The agreement between the two companies will launch in the U.S.
“AgroFresh is committed to bringing to market a full range of novel, natural and biologic solutions that maximize produce freshness and help reduce food loss and waste,” said Clint Lewis, Chief Executive Officer for AgroFresh. “We’re excited to collaborate with the team at Ceradis on this innovative new organic solution, helping our customers continue to find the most sustainable ways to
deliver fresh produce to global consumers.”
With Organic Materials Review Institute (OMRI) listed status for organic use in the U.S., CeraFruta is a highly innovative solution for broad-spectrum control of post-harvest fruit decays including blue mold, gray mold, green mold, brown rot and anthracnose. CeraFruta also controls mucor and sour rots, post-harvest diseases that currently cannot be adequately controlled by industry-standard synthetic fungicides.
“We are thrilled to be working with AgroFresh and the trust they’ve built among U.S. channel partners and growers in bringing to market innovative products that are efficient and sustainable,” says Jan Stechmann, Ceradis Vice President, Marketing and Sales. “As an organic best-in-class solution for postharvest decay, CeraFruta fulfills an important role in the food chain. Our strategic relationship with AgroFresh will immediately expand the product’s U.S. footprint while also helping growers meet the increasing consumer demand for fresh produce.”
The active ingredient in CeraFruta is natamycin, a naturally occurring molecule derived from soil bacteria. Natamycin protects crops from decay by binding and inhibiting the function of fungi-specific cell membranes. This unique mode of action shows a high efficacy level against key post-harvest diseases on a range of crops, including pome fruits, stone fruits and citrus. Natamycin has been used in other sectors of the food industry for over 40 years, including as a food preservative in meats, cheeses and baked goods, without resistance occurring. CeraFruta is approved and registered by the EPA.
For more information:
AgroFresh
www.agrofresh.com