Take a moment to think back to April 2020. The U.S. was one month into the COVID-19 pandemic, and consumers across the country were panic buying all the necessities they could get their hands on. This fear stemmed from the thought there would not be enough food and people would go hungry, writes Justin Fergusen on www.fb.org.
The lack of products on grocery store shelves was not because farmers stopped growing crops and raising livestock to provide a food source for the country. It was because every step of the supply chain lacked the labor needed to keep up with the demand.
The topic of labor in the agriculture industry and supply chain is nothing new. It just became abundantly apparent to those outside the industry during the pandemic. Farmers struggle to find people willing to harvest and process the food that feeds the world every year. With the dwindling rural population and growing opportunities away from the farm, many farmers throughout the U.S. have turned to bringing in labor from other countries through the H-2A temporary agricultural program.
The H-2A program allows farmers who meet specific regulatory requirements to bring non-immigrant workers to the U.S. to fill seasonal or temporary agricultural jobs when American labor is unavailable. A misconception about the program is that non-immigrant workers are illegal aliens, and that H-2A permits can lead to U.S. citizenship. The reality is that agricultural workers who enter the U.S. under the H-2A program are temporary, and the program does not lead to permanent residence or U.S. citizenship.
Read the complete article at www.fb.org.