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Spanish minister visits

Water, staff shortages, and decreased production hot topics at Fruit Attraction

It was nice and busy at the Fruit Attraction trade show in Madrid, Spain, on Day 1, the 4th of October. The "Spanish" halls, in particular, were bustling. Most people usually visit the event on Day 2, the 5th of October. The Dutch participants concluded Day 1 with a networking reception organized by the ambassador of the Netherlands to Spain, Roel Nieuwenkamp, in the Holland Fresh Group pavilion. Luis Planas, Spain's Minister of Agriculture, Food, and Fisheries, also visited the fair.

Janine Luten (GroentenFruit Huis), Ambassador Roel Nieuwenkamp, Minister Luis Planas, and Nina Berendsen of the Dutch Embassy in Spain's Agriculture Council.

There was much talk about the challenges everyone is facing. These seem to have inhibited major innovations that were otherwise often introduced during the fair. Due to the reduced winter crop in the Netherlands, Turkish growers see great tomato export opportunities. They have planned many meetings with Dutch companies. Egypt had fewer booths than usual, but those that were there were busy. Some French exporters said they had already spoken to more customers on the event's first morning than during the entire fair last year.

Maarten van der Leeden and Jan Doldersum of Rijk Zwaan affording Sweet Palermos special attention.

On Day 1, we reported on the palpable tension the Dutch energy crisis is causing at the trade show. Everyone is trying to tie up their trade for the coming winter season. The Spanish, however, do not seem eager to lock in prices. They, too, face substantially higher costs. Plus, that sector has an acute water shortage.

Growers in Huelva, for example, have already slashed their water use by 15% and fear another 15% cut if it does not rain. There is, thus, great concern about water supplies for the coming seasons, and the drought has affected many crops. Persimmons (-55%) and avocados (-60 to -70%) have been hit particularly hard. There is also talk of ten to 15% less citrus.

Sleek VLAM stand featuring Belgian suppliers.

Labor shortages, too, remain an issue. Machine manufacturers are investing heavily in automation and robotics. Also, there are concerns that, aside from cost increases, inflation is affecting consumer spending. As a staple food, fruits and vegetables still generally enjoy steady sales. However, the pricier and, especially, organic products seem to be becoming the first victims of this decreased spending.

Jeroen Bosschaart and Myriam Le Gall of the French vegetable export company, Le Dauphin.

Fruit Attraction has gained a valuable place on the global fruit and vegetable trade calendar. Exhibitors from South America were, thus, also well represented. Ecuador had a larger pavilion than last year, with plenty of exotic and tropical fruits. Their most important meeting was that of the Latam banana growers with European retail.

According to the Ecuadorian Banana Association AEBE, that went well and got everyone on the same page regarding achieving more sustainable banana prices. Aldi representatives explained why they, and Lidl, agreed to pay Fair Trade framework-related prices.

Brazil's ambassador to Spain visited his country's companies exhibiting at the fair. Panama also had a pavilion with many exotics producers. The country plans to export red pitahaya for the first time early next year. The Dominican Republic pavilion, organized by ProDominicana, featured several exotic fruit producers attending the show for the first time.

On the left, two clients, with Karsten's Tim Reincke, Belia Karsten, Eric Br├╝ckner, and Ruud van der Ploeg.

The South African pavilion in Hall 6 had the Fresh Produce Exporters Forum, SA Table Grapes, and Fruit South Africa hosting growers and exporters. Meeting rooms were fully booked on Day 1. The South African stand included a larger space to accommodate more meeting rooms.

Fruit Attraction's timing is perfect for many worldwide clients. The Spanish greenhouse vegetable, citrus, and persimmon season are just starting, and for the South Africans, for example, it is ideal to already make arrangements for the new grape season.

FreshPlaza and Primeur have jointly published a 150-page trade show magazine. Also, feel free to stop by the FreshPlaza booth in Hall 10, F04, in the Holland Pavilion. We will be handing out the Spanish-language Primeur trade show magazine there.

Below, you can find the digital versions.



Click here for an overview of all the exhibitors.

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