Fresh Del Monte commits to reducing Scope 1, 2, and 3 Greenhouse Gas Emissions by 2030 ahead of COP26

Fresh Del Monte Produce Inc's emissions reduction targets were approved by the Science Based Targets initiative (SBTi) as consistent with the levels required to meet the goals of the Paris Agreement. The 27.5% reduction target covers greenhouse gas emissions from the company’s operations (scopes 1 and 2) and is consistent with reductions required to keep global warming to well-below 2°C.

Fresh Del Monte’s 12.3% reduction target for emissions from its value chain (scope 3), including emissions from purchased goods and services, upstream transportation and distribution, waste generated in operations, and employee commuting, meet the SBTi’s criteria for ambitious value chain goals, meaning they are in line with current best practice.

Hans Sauter, Chief Sustainability Officer and SVP of Research & Development at Fresh Del Monte: “The food system is a vital area for climate action and we hope to lead by example and inspire others in the industry to make the commitment toward this much needed change.”

As the first global marketer of fruits and vegetables to commit to the initiative in 2020, this is a milestone for Fresh Del Monte, as only a few agricultural producers have developed emissions reduction targets grounded in climate science. Last year, 63% of the company’s capital expenditures benefitted climate action. To help manage its emissions, water, and waste the company also created a new environmental action tool and database to track data facility by facility, covering 100% of Fresh Del Monte’s global operations.

For more information:
Claudia Pou
Fresh Del Monte Produce Inc.

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