Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Seed longevity: How long do the seeds survive under appropriate storage conditions?

The Genebank Project is a national project of Japan operated by the National Agriculture and Food Research Organization (NARO) since 1985. The NARO Genebank is responsible for the conservation of plant genetic resources to provide materials for both scientific research and plant breeding to improve food and feed production. In a new study, NARO analyzed the germination test results over 30 years and estimated the seed longevity, the time until the germination percentage falls below 85% of the initial value, of orthodox seeds of approximately 80,000 accessions from 50 species. A wide variation in seed longevity between taxa was observed, ranging from below 8.4 years for Guinea grass to 127 years for cucumber. The estimation of seed longevity is useful not only for the NARO Genebank but also for local governments, private sectors, and researchers who store seeds to prepare long term seed regeneration plans.

Germinability of plant seeds has a significant impact on crop production. It is known that some crops have shorter seed longevity while other crops have longer longevity. In researches to determine the survival curve of seeds, there had been attempts to accelerate seed aging by controlling the ambient conditions to shorten the required time.

In this study, NARO estimated the seed longevity of approximately 80,000 accessions from 50 species through the statistical analysis of the germination data accumulated through the germination tests conducted once every five years for each seed lots for a maximum of 30 years at the NARO Genebank. The collection of seeds is kept at the constant ambient condition of -1°C and 30% relative humidity (RH) to sustain seed quality. The result of the study suggests interspecific differences in seed longevity from 15 years for soybean, 20 years for wheat, 30 years for tomato, 70 years for buckwheat, to 130 years for cucumber.

The information enables the NARO Genebank to determine appropriate intervals of germination testing for the more efficient operation of the conservation and distribution of high-quality seeds. It will also benefit the local governments, private sectors, and researchers to prepare long term seed regeneration plans.

Find the complete study here.

Yamasaki, F., Domon E., Tomooka N., Baba-Kasai A., Nemoto, H. and Ebana, K., Thirty-year monitoring and statistical analysis of 50 species' germinability in genebank medium-term storage suggest specific characteristics in seed longevity, Seed Science and Technology, 48(2): 269-287.

 

For more information: Naro.affrc.go.jp

Publication date: