Vertical farming solution provider Sananbio announces the availability of its climate controlled mobile farm for growers globally.
“3,300-4,400 lbs of cucumbers, 7,700 lbs of arugula, or 8,000 lbs of lettuce. These are the proven annual yields that we’re confident to announce,” said Zhan Zhuo, co-founder and CEO of Sananbio. “We ‘produce’ turnkey farms and this one is mobile.” It adapts to any climate, thanks to its thermal insulation systems with a thermal conductivity below 0.024w/(m·K). One of the mobile farms operated as usual in a coldness of -40℉ in northern China, sustaining local communities with local produces at a reduced carbon footprint. It is shocking to find that our food travel 1,500 miles on average before reaching our plate. The CO2 generated, and the nutrients lost during the transportation, can’t be good for the planet or human beings. That’s why local food is advocated. “The ready-to-use farm is the solution we offer to regions where the environment is too harsh to support stable agricultural production,” said Zhan.
To streamline the farming experience, the designer simplifies the start-up procedures to a single plug-in motion: power it up through a connector on the exterior and then even hydroponic beginners are set to grow. Moreover, growers can monitor and control farm metrics simply by moving fingertips on their phone.
“By simplifying modern agriculture, we offer more farming opportunities for kids and urban dwellers. We have a mobile farm deployed in a Malaysian suburb where kids from the neighborhood frequent the farm for hands-on hydroponic experience. It’s a perfect bonding time when families go there to pick their own salad ingredients. As a Photobiotech company, we’re nurturing a new generation of growers,” said Zhan.
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