Freight Farms and Sodexo have partnered to bring hydroponic vertical farming technology to schools and universities across the U.S. The collaboration will usher in the implementation of Freight Farms’ Greenery container farms to campuses across the U.S., enabling the onsite growth of fresh, traceable produce year-round.
“Students, institutions, and corporate businesses want healthy, safe, and delicious food, and they want it sourced as sustainably as possible. Sodexo is proud to use and support the latest agricultural technology to create meaningful food system change," said Kenny Lipsman, Director of Produce Category for Sodexo. “Our partnership with Freight Farms allows us to grow nutritious, superior-quality food on-site for our clients, just steps from the kitchens and serveries. As part of Sodexo’s Better Tomorrow Commitments, developed in accordance with the United Nations’ Sustainable Development Goals, this technology allows for traceability, reductions in food waste, and year-round crop consistency.”
Co-founder and CEO of Freight Farms Brad McNamara, continued, “Sodexo’s commitment to offer onsite food production to its customers helps accelerate food system decentralization — leading the charge for better sourcing practices at an institutional level. Sodexo’s adoption of Freight Farms on-site programming will demonstrate to their customers and client communities the positive impact hyper-local food production can have on priorities from nutrition and food safety to emissions reduction.”
For more information:
Freight Farms
www.freightfarms.com
Sodexo
www.sodexo.com