By 2050, the global population is projected to reach 9.8 billion. How are we going to feed everyone? Investment-banker-turned-farmer Stuart Oda points to indoor vertical farming: growing food on tiered racks in a controlled, climate-proof environment. In a forward-looking talk, he explains how this method can maintain better safety standards, save money, use less water and help us provide for future generations.
Click here to watch the video.
This talk was presented at a TED Salon event given in partnership with Brightline Initiative.
For more information:
First Light Project
www.firstlightproject.org
