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Dutch tomatoes shine in documentary

A pioneering Dutch farm has found clever ways to generate higher yields using less space and fewer inputs. They’re growing food that’s more sustainable and economical too.

Despite being a small, densely populated country, the Netherlands is one of the world’s biggest vegetable exporters. As our demand for food increases, could this efficient approach help define the farms of the future?

Read more about the pioneers finding creative solutions to climate catastrophe here:

Each week the World Economic Forum brings a new story about the people striving to restore nature and fighting climate change, as part of their award-winning collaboration with WWF and the team behind the Netflix documentary Our Planet.

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