Savoura team announces that Peggie Clermont and Caroline Dalpé occupy respectively and, as of today, the organization’s presidency of the board of directors and the general management. Peggie Clermont, newly associated with Raymond Chabot Grant Thornton, has known the Québécois company on a close scale for several years now as adviser to the management in regard to finance. As for Caroline Dalpé, she pursues her mission in continuity to manage the company as general manager, a position that she’s held since 2014.
For the new President, it’s the teamwork and innovative ideas from each of their members, which will maintain the rate of success and ensure the organization’s consistent development. “Without a shadow of doubt, I know that we have all of the elements in place to overcome the major challenges that we’re facing. It’s with our team, and solely in a team by which we will succeed in carrying out the major projects that we have on the table,” stated Peggie Clermont.
As for Caroline Dalpé, she stated, “it’s a true privilege for me to be able to pursue the objectives of sustainable and responsible agriculture that our company has set in place in recent years. The environmental issues, greenhouse organic farming, packaging and the employability of different people, in addition to many others are key issues for us. Savoura and Savoura Bio are brands that convey strong values and for this reason, they are respected by the public, for this reason, we will continue our development,” concluded the general manager.
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