When Joshua and Sakina decided to quit their well-paying jobs and switch to farming, everyone, including their parents, thought they were wasting their time and efforts with a dead project.
“Who in their right frame of mind decides to leave a comfortable job in a city like Mumbai and get their hands dirty with farming?” naysayers asked.
Today, amid the chaos of the city, the duo is successfully running, what they call, Mumbai’s first hyperlocal farm.
In a room less than 1,000 sq ft, with over 1,000 plants, they grow seven varieties of lettuce (lollo rosso, oakleaf, French romaine, summer crisp, butterhead), three varieties of Swiss chard (red, yellow and white), two types of rocket (wild and cultivated) and four varieties of kale, all using hydroponic farming.
Operating from a warehouse in an old industrial estate that they transformed into an indoor farm in the Andheri suburb of Mumbai, the duo is growing pesticide-free, healthy and flavourful leafy greens, and delivering them at the doorsteps of their customers mere hours after harvest.