- Flower Manager - New Business Development / Kenya
- Regional Sales Manager
- Managing Director, UK
- Teelt Specialist Potplanten
- Sales Manager Bio / Netherlands
- Production Manager
- Assistant Professor - Controlled Environments Entomologist
- Technical Development Specialist | Horticulture | France
- Director of Business Development | Middle East | Agtech
Top 5 -yesterday
Top 5 -last week
- “Significantly better results with new Iron fertilizers”
- What is the status of tomato brown rugose fruit virus in Europe?
- Race to emission-free greenhouse cultivation pushes growers to keep innovating
- BASF’s vegetable seeds and IUNU partner to advance digital phenotyping for hydroponic lettuce
- “Our ToBRFV-resistant variety has been preferred by our producers in wide areas since 2020"
Top 5 -last month
- "Our foliage plants grow bigger, faster, and more efficiently"
- "You can't grow on water without lights"
- "High-tech farmer AppHarvest is running out of money"
- Mobile aeroponic system requires less maintenance and guarantees even irrigation
- German family company switches from tomato cultivation to hydroponic lettuce
Village Farms employees offer Irma relief to Second Harvest Food Bank
Second Harvest Food Bank of Central Florida distributes tens of millions of meals per year through 550 local nonprofit feeding programs geared toward the most vulnerable people such as seniors and children. In addition, the Food Bank provides a vital emergency food supply for the community in time of need. Village Farms employees spent the morning sorting food donations slated for disaster victims residing in six counties in central Florida.
“Village Farms takes the business of growing food for people very seriously so having the opportunity to give back to our local Food Bank who makes it a business of feeding people in need was a real pleasure”, said Helen L. Aquino, Director Brand Marketing & Communication for Village Farms. “Our time spent here today really felt great and something we wish to partake in again very soon”.
For more information:
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2022-12-08 "Our production costs have skyrocketed, yet produce prices have stayed the same"
- 2022-12-07 Taking lettuce production outside of California
- 2022-12-01 Race to emission-free greenhouse cultivation pushes growers to keep innovating
- 2022-11-22 Cultivation advisors visit Japan as horticulture tourists
- 2022-11-15 “Here in Türkiye, we heat greenhouses with geothermal water, which is much cheaper than gas”
- 2022-11-11 From supplying retail to the year-round cultivation of natural plant extracts
- 2022-11-11 Former grower Mark Bruinen supports growers in many areas
- 2022-11-09 Singapore: "Rooftop greenhouse made more sense due to lower energy requirements"
- 2022-11-03 “We control the environment entirely – we call it data-oriented cultivation”
- 2022-11-02 Zambia: "We produce 5,000 units of lettuce per week, per tunnel, year-round"
- 2022-10-31 Brassica grower improves yield, plant quality and efficiency
- 2022-10-31 Growing residue-free tomatoes for the Czech Republic market
- 2022-10-31 The rubbish bag is no longer needed: 40 years of advice in bell pepper cultivation
- 2022-10-31 Tomato grower Marc in podcast about trial balloons and lost growing contest over 'lots of crates of beer'
- 2022-10-28 Family business: growing tomatoes in greenhouses for over 60 years with an eye on innovations
- 2022-10-27 Are strawberries the cash crops for the Singapore market?
- 2022-10-24 Ab van Marrewijk bids farewell as Tomatoworld grower
- 2022-10-21 Philippines: New farm and products to be added as demand rises
- 2022-10-20 "Asian vegetables like Shanghai Bok Choy are almost commonplace"
- 2022-10-20 Philippines: Urban footpint and (inter)national aspirations gains interest of local and global investors