Have you been researching new ways to grow vegetables? Is your farm looking to diversify? Controlled Environment Agriculture (CEA) may be the answer--and this conference can help!
CEA enables year-round production of fresh vegetables through greenhouse environmental control (heating, lighting) combined with hydroponic/soilless production systems. While CEA is an increasingly popular method of meeting consumer demand for locally grown food, many factors must be considered when developing a business plan and assessing its viability. This conference is intended to provide more detailed knowledge of CEA production systems, economics, marketing, and ways to access financing and state resources. It will also help guide new or transitioning operations through the process of developing a business plan for a CEA greenhouse vegetable business.
The conference will be held November 1st and 2nd in Ithaca NY. The group size will be limited to 30 businesses (each may send 1 or 2 representatives), and attendees must apply to be accepted into the program.
The program will combine practical information specific to CEA businesses including costs of production, financing sources and state and regional incentives, marketing, along with a structured process for developing an agriculture business plan. The Minnesota Institute for Sustainable Agriculture as well as the NYS Small Business Development Center templates will be used. Sample worksheets will lend a practical perspective and illustrate how to set goals, research processing alternatives, determine potential markets, and evaluate financing options. Templates will help participants to develop a detailed, lender-ready business plan or map out strategies to take advantage of new opportunities.
Click here for more information and to register.







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"Tweeting Growers"
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- "The availability of affordable heat is of vital importance"
- Dutch bell pepper grower installs 20MW electrode boiler
- Data-driven lighting for autonomous growing
- Air-assisted spraying technology for improved horticultural pest control
- Baby vs. teen leaf : what’s the best approach for loose leaf lettuce?
Top 5 -last week
- Combining vertical farming and greenhouse horticulture to decentralize lettuce production
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Top 5 -last month
- How farmers are cutting out supermarkets
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Other news in this sector:
- 2023-02-02 NL: Trade mission agriculture and water Mexico
- 2023-02-02 HortiFlora Expo comes back after four years of absence
- 2023-01-30 Picture time! Recap of IPM 2023
- 2023-01-30 IFPA opens nominations for 2023 Produce Excellence in Foodservice Awards program
- 2023-01-30 Randy Riley to present at 62nd American Seed Trade Association: Vegetable and Flower Seed Conference
- 2023-01-27 Dutch ambitions to make the international fresh food chain more sustainable
- 2023-01-27 IPM comes to an end
- 2023-01-27 CEA Alliance hosts first Washington, DC fly-in
- 2023-01-25 US (CA): CDFA offers mental health resources web page for farmers and farmworkers
- 2023-01-25 Sneak peek: what's happening at IPM Essen?
- 2023-01-24 Spain: Addressing new market demands at the Winter Open Field Days 2023 in Cartagena
- 2023-01-24 Positive vibes on the first day of IPM '23
- 2023-01-23 NL: Postharvest Unlimited Conference & Postharvest Ornamentals Symposium to take place simultaneously
- 2023-01-23 Photo report: Sival 2023
- 2023-01-23 International business meetings with buyers of large-scale retailers – Bergamo, Italy
- 2023-01-20 Sival comes to an end
- 2023-01-18 Rijk Zwaan’s Winter Leafy Hydroponics Demo is coming up
- 2023-01-17 Registrations open for North American Strawberry Symposium
- 2023-01-16 "Year-round strawberry cultivation: challenging, but not impossible"
- 2023-01-16 All things about multispectral imaging