- Date and venue: 14:00PM on September 11 (Mon), 2017, 5th Floor, Yangjae aT Center, Seoul
- Main contents
- Explanation of the Mandatory Halal Certification Act in Indonesia * (Halal Certification Office of Indonesia).
- Halal certification of all foods imported to Indonesia becomes mandatory (to be implemented in 2019)
- Regulations and notes of "Indonesia’s Imported Food Registration System*" (National Agency of Drug and Food Control of Indonesia)
- Non-tariff trade barriers due to complicated and difficult food registration procedures
- Introduction of "Halal Certification in Indonesia (MUI Certification)" and certification procedure (Chairman of Halal Committee of Indonesia)
- The event provides information to food/food service companies that want to make a foray into the Indonesian market.