Tomatoes serve as a source of livelihood for many rural farmers in Uganda, produced by all gender groups and has potential for increasing income, improving living standards and employment creation. Its production and productivity in Uganda has been limited by Bacterial wilt.
A research project, with the goal of building wealth and resilience, will map the prevalence rate of bacterial wilt in Uganda, while identifying the resistant genotypes in Uganda, Asia and Netherlands, that can be used as root stock for grafting with commercial genotypes. Participatory on-farm and on-station trails will be undertaken for selection of resistant genotypes, to be used as root stock.
Commercial seedling production will be promoted through 20 commercial nurseries, managed by the 500 youths. Building the capacity of farmers on GAP for high yields will be emphasised. Lessons learned and challenges will be disseminated through different forums, publications and electronic means to reach a wider clientele.
Click here for more information on this and other ARF projects.
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"Tweeting Growers"
Top 5 -yesterday
- Heritage Farms' new greenhouses enter second season, with new growers?
- Pure Harvest to build more indoor farms in Saudi Arabia
- Why irrigation and nutrients should be well distributed in substrate bags
- A more natural form of artificial lighting with an LED pulse technology system
- Paper packaging solution now also available as banderole
Top 5 -last week
- Combining vertical farming and greenhouse horticulture to decentralize lettuce production
- Fresh produce chain hit by Lakeside Produce’s bankruptcy
- Growy acquires assets and team of Kalera International (&ever)
- Positive vibes on the first day of IPM '23
- CAN: Land Betterment acquires 50% ownership in greenhouse operations
Top 5 -last month
- How farmers are cutting out supermarkets
- Combining vertical farming and greenhouse horticulture to decentralize lettuce production
- Higher light transmission and lower heat demand with double foil greenhouse
- Fresh produce chain hit by Lakeside Produce’s bankruptcy
- 30MHz declared bankrupt, curator 'optimistic about restart'
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Other news in this sector:
- 2023-01-30 New grant to grow fresh produce, health equity for CNY refugees
- 2023-01-25 “Our dehumidifiers still control humidity after 13 years”
- 2023-01-24 Chilly Arizona temperatures and winds impact lettuce production
- 2023-01-24 Organic farm results higher than for conventional farms
- 2023-01-24 Grower guidelines released for strawberry variety Malling Centenary
- 2023-01-23 Exotic vegetables bloom in India's desert state of Rajasthan
- 2023-01-20 "For a long time, iceberg lettuce was much too cheap"
- 2023-01-18 "Traditional winter vegetables seem to be filling greenhouse vegetable supply gap"
- 2023-01-18 US (GA): Kennesaw State-based mushroom farming business takes honors at innovation challenge
- 2023-01-18 In Iceland, greens are grown in geothermal-heated greenhouses
- 2023-01-18 US (PA): Penn State assists Cameroonian refugees with specialty mushroom ventures
- 2023-01-16 Growers with the Real Organic Project present real ideas for solutions
- 2023-01-13 Eating dark green vegetables can aid in losing visceral fat
- 2023-01-13 The Tea Podcast with Camille Schuneman of Cajun Acres Hydroponic Greenhouse
- 2023-01-13 Photo report: Record attendance for International Soft Fruit Conference
- 2023-01-12 "Plant loss? Investigate what causes it"
- 2023-01-12 UAE: “Growing in soil is more expensive, but the plant is so much better”
- 2023-01-12 Local farmers growing vegetables in underused spaces feed Singapore sustainably
- 2023-01-11 US: New bulletin on transitioning to organic production released
- 2023-01-11 Indonesian agriculture minister impressed by how UAE grows fruits and vegetables in desert
