Canada governments invest in food and health research
A new $1 million nuclear magnetic resonance (NMR) imager has been installed at CCARM. It is used to detect different chemical compounds in food, making it possible to isolate which are responsible for providing health benefits. Another $340,000 will create a new position for a health economist researcher at the University of Winnipeg in partnership with CCARM.
CCARM is a unique unit within the St. Boniface Hospital Research Centre, which leads scientific and clinical studies about the connections between food and health. Over the next two years, the research project will focus on "nutrition economics," evaluating the links between food-based natural health products, the health care system and the agri-food sector. For example, existing research may show certain foods can help prevent certain diseases or improve an individual's overall health. Nutrition economics research tries to determine if measurable savings in the health care system are created as a result.
The University of Winnipeg has begun the recruitment process to hire a health economist in the Faculty of Business and Economics to lead this work.
The federal and provincial governments are investing $176 million in cost-shared programming in Manitoba under Growing Forward 2, a five-year, federal-provincial-territorial policy framework to advance the agriculture industry, helping producers and processors become more innovative and competitive in world markets.