In September 2016, Priva opened a new branch office in Victoria, Australia. This is the 18th office of the Dutch family-owned business and will operate as the sales and support office for Australia and New Zealand. With the appointment of Marcus van Heijst as account manager, the company has gained a horticulture expert with over 20 years of local experience. Together with the partners operating on this continent, Priva is investing in additional knowledge and additional service for its local customers.
With the opening of this new branch office called Priva Oceania Pty Ltd and the appointment of Marcus van Heijst, the company is responding to the growing needs of the market. Priva has already been active in Australia and New Zealand for over 30 years with sales and support provided from its headquarters in De Lier and via local and international partners. Training is carried out by, among others, the Chisholm Institute, a major local training and knowledge centre in the Australian horticulture industry.
In addition to Priva Oceania Pty Ltd, Priva has a second branch office in Asia, Priva ASIA Shanghai, that has recently opened. Priva will soon also be opening a new sales and support office in South Africa providing local representation on every continent.
For more information:
Priva Oceania Pty Ltd
P.O. Box 284
Officer
Victoria 3809
Australia
Marcus van Heijst
Account Manager
T: +61 415 463 182
marcus.van.heijst@priva.nl
www.privagroup.com
Announcements
Job Offers
"Tweeting Growers"
Top 5 - yesterday
- US (NY): Upward Farms ceases all vertical farming operations
- Additional options for virus test ToBRFV help grower limit damage
- Stressed plants 'scream,' and it sounds like popping bubble wrap
- From floating to vertical farming: the evolution of plastic panels in hydroponic cultivation
- New high-tech mini cucumber offers uniformity and labor efficiency
Top 5 - last week
- 10% increase of tomato production in the new Looije greenhouses
- How growers boost crop yields with greenhouse film EVO AC®
- Stronger plants & higher production with autonomous growing in Mexico
- AU: Provenance Propagation construction close to completion
- Thanks to air-conditioned greenhouses, Emirati producers can grow tomatoes during 45 °C summer
Top 5 - last month
- 10% increase of tomato production in the new Looije greenhouses
- LED trial in cucumbers that even non-cucumber growers should 'see for themselves'
- Bumblebees become true Flying Doctors by protecting strawberries from thrips
- Malaysia: Hydroponic farm in Kuala Pilah offers fresh vegetables and farming lessons
- A greenhouse full of cherry blossoms in Hungary
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2023-03-31 Strawberry patent infringement unsuccessful for Driscoll’s
- 2023-03-30 Local Bounti secures up to $145M of additional financing
- 2023-03-30 CAN (AB): Facility and assets of Candre Cannabis on sale
- 2023-03-30 "Building up a brand is much more than sticking a label on a fruit"
- 2023-03-30 Kurt Lauwers back at Royal Brinkman
- 2023-03-29 A growing nursery thanks to innovation
- 2023-03-29 IFPA reacts to passing of past PMA chair
- 2023-03-29 VB and Vogelaer sign contract for second geothermal plant
- 2023-03-28 New Spanish propagation greenhouse inaugurated
- 2023-03-28 USDA offers assistance for Mississippi producers affected by tornado
- 2023-03-28 Danish Ellepot celebrates 30 years in business
- 2023-03-28 NL: Green'05 moves to new headquarters location
- 2023-03-28 DelFrescoPure expands sales team
- 2023-03-28 This year, Campojoyma is once again the world's leading producer of organic Chinese cabbage
- 2023-03-27 Gert-Jan Dekker to work for Agrolux and Gavita
- 2023-03-24 "Niche products like Radicchio Rosso lift nicely on the shipment"
- 2023-03-24 Excellent sales campaign for Sicilian cherry tomatoes
- 2023-03-24 La Unión achieves a turnover of 307 million euro that allows it to double its EBITDA
- 2023-03-24 Amelie Aust promoted to Executive Chair of Fall Creek Board of Directors
- 2023-03-23 OneThird raises €2.75 million to tackle $1 trillion lost to food waste annually
