US (NY): Farm food safety training workshop at Cornell
Day 1 will cover all aspects of what farm food safety is and why it is important for anyone involved in growing fresh produce. Day 2 will help those who want to write a draft food safety implementation plan for their own farm. A food safety plan is required for GAPs/HGAPs audits.
Cost: $60 per first farm member; $15 for each additional member from the same farm. Pre-registration is required.
For more information:
Robert Hadad, Extension Vegetable Specialist
CCE Monroe County
2449 St. Paul Boulevard
Rochester, NY 14617