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Breaking into the burgeoning indoor farming market

In an effort to address sustainability and environmental issues, indoor farming is positioned to revolutionize agriculture. According to The Institute, vertical farming has already started to display impressive benefits over traditional farming methods. “Out in a field it could take 45 days to harvest leafy greens; indoors, with optimization techniques, the same greens can grow in as little as 12 days,” The Institute reported in May 2016. “And because indoor farming can continue year-round, it can be up to 75 times as productive as traditional methods.” Indoor Harvest (INQD), an art design-build engineering firm, aims to meet the needs of this burgeoning sector with innovative equipment solutions.

A Houston-based company, Indoor Harvest is a full service firm specializing in equipment design, development, marketing, and direct-selling of commercial grade aeroponics fixtures, vertical farm fixtures and supporting systems for the urban agriculture and building integrated agriculture sectors. Its product offering fall into one of the following categories:
  • Leafy Greens/Herbs
  • Medicinal Plant/Research/Biomanufacturing
  • HVAC/Production Retrofits
Within its Microgreens/Leafy Greens/Herbs category, the company’s Modular Vertical Farm Framing System aims to eliminate complicated, cumbersome and time consuming step ups. Thanks to its modular design, the product allows for expansion.

Read more at Equities.com
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