After a successful season in the Mexican fresh produce market, Aloe Eco Park SAPI de CV launched Aloecat 1-Bio in the US and Latin American fruit and vegetable market.
Aloecat 1-Bio is an aloe based edible coating which helps growers and packers to protect fresh produce from bacteria and fungi, and to extend the shelf life of fruits and vegetables, improving food safety and final consumers' satisfaction, with total sustainability.
Aloecat 1-Bio contributes to safe packing in fresh produce, as established in the new Produce Safety Final Rule under Food Safety Modernization Act (FSMA) of the United States.
Aloe is very well known for its antibacterial and antifungal protection. Aloecat 1-Bio gives a strong protection against bacteria and fungi to fresh produce, and also extends shelf life, because it creates a biofilm all over the surface of each fruit or vegetable.
Aloecat 1-Bio is totally made from a renewable resource, is 100% biodegradable, and totally sustainable. The product is offered in 20 liter plastic drum, 200 liter (55 gallon) drum and 1000 liter plastic tote.
For more information:
Aloe Eco Park
info@aloeecopark.com
www.aloeecopark.com
Announcements
Job Offers
- Sales Representative Southeastern US
- Bedding and Perennials Sales Manager Europe
- Horticultural Technician
- Agronomist
- Head Grower Strawberries, Norway
- Tissue Culture Laboratory Scientist
- Manager Operations & Logistics
- Vegetable Advisor (Permanent)
- Horticultural Commercial Director
- Senior Operations Manager Nursery
"Tweeting Growers"
Top 5 - yesterday
Top 5 - last week
Top 5 - last month
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2023-03-14 NL: Stefix 95 floor sweeper supplied to Van der Knaap Group
- 2023-03-13 Maintenance-friendly UV sanitizer thanks to 'crossfire' effect
- 2023-03-09 CDC declares Salmonella outbreak linked to sprouts is over
- 2023-02-23 Recall of Enoki mushrooms
- 2023-02-10 Feeling stressed? Go gardening!
- 2023-02-08 Scientists unlock secrets of China’s bak choi
- 2023-02-08 Tomato extract supports heart health, researchers say
- 2023-01-24 UK: Nursery, registration, and supervision requirements to move or send plants for planting to the EU or Northern Ireland for non-commercial purposes
- 2023-01-06 99% of foods are below pesticide residue limits says USDA report
- 2023-01-06 From the road to the plate: lettuce takes up toxic additives from tire wear
- 2023-01-03 US: Recall of products due to possible Salmonella contamination
- 2023-01-03 USDA restricts PACA violator in Oregon
- 2023-01-03 Exportadora Copramar recalls James Farms frozen raspberries due to possible health risk
- 2023-01-02 Baby cucumbers linked to salmonella cases in Western Australia
- 2023-01-02 Australia: Open field spinach contaminated and recalled
- 2023-01-02 The Food Safety Agency calls for caution on the Salmonella outbreak that Norway links to Spanish cucumbers
- 2022-12-09 Shannon Illingworth explains why lettuce and spinach keep getting contaminated with E. Coli
- 2022-11-30 Fenix joins forces with Genesis seeds in the battle against the new race of downy mildew
- 2022-11-18 UK: NFU reminds new Defra Secretary of Rishi Sunak's food pledges
- 2022-11-16 Freshfel warning: Food safety can suffer due to rising energy costs
