Berry crops are expanding considerably in southern Europe, as the fruit’s demand is also on the rise. The company Driscoll's is focused on the fresh berry sector and its branch in southern Europe is booming.
In this region, Driscoll's grow berries in Portugal, Spain and Morocco. In charge of these three areas is Nuno Simoes, Operations Director South EMEA and former General Manager of Driscoll's Portugal. "Driscoll's established itself in Portugal in 2004. To make sure that the company grew, we participated in the formation of an association of producers, called LusoMorango, that continues today to be one of the main umbrellas under which most of the Portuguese Growers producers are working with Driscoll's," explains Simoes.
Portugal, Spain and Morocco
The company strategy in the region is based on combining the production capabilities of the three countries to be able to supply berries all year round, given their different climates, and Nuno Simoes believes that this region will play a very important strategic role, given its huge potential. "Right now, Portugal is the largest of the three regions, but all play their role, and we must say that Morocco is growing very fast in all of our berries" he explains. For example, in Portugal, the company produces raspberries, blueberries and blackberries, but not strawberries, at the moment; however, these are grown in Morocco and Spain. Its major product in Portugal is raspberries, although blueberries are also growing very rapidly. The growth potential in Morocco and Spain for some parts of the year is also very high.
For now, the company only produces conventional berries, although it acknowledges the growing interest in organic berries. "Driscoll's is entirely focused on superior eating quality berries and, so far, has been mostly focused on conventional berries in Europe, although we do have a leading position with organics in the United States and we are continually looking for concepts that meet market needs" states Marieke Appel, director of marketing and communications.
Rapid growth
Driscoll's plans to continue increase its production of all four berries to be able to meet the growing demand. All berries are growing but especially blueberries and blackberries seem to be gaining traction.
The current offer of Driscoll’s blackberries is very much appreciated by consumers, thanks to their excellent eating quality, which really stands out in the market. Whereas blackberries that were offered on the market in the past were often sour and made consumers lose interest in the category "We believe our Blackberries have a lot of potential, if we supply the right quality," affirms Appel.
Markets
According to Appel, the biggest markets for the company have traditionally been Scandinavia, North Western Europe and the UK, but it currently supplies virtually all of Europe. While the domestic markets of the producing countries (Portugal, Spain and Morocco) are not its main goal, the company is also carefully studying the opportunities they offer, as there are good possibilities to build a year-round offer.
Simoes believes that competition in the berry market is very active, which presents both challenges and opportunities, as they also learn from their competitors. Meanwhile, Appel added: "Our way to compete is to supply better quality fruits and do this all year round. We are not afraid of the competition. And believe the opportunity is about growing the whole pie instead of only taking a bigger piece."
Fruit Attraction
The Driscoll's team will attend the trade fair Fruit Attraction. The company is refreshing its entire image and brand expressions to focus more on the emotional value of the category. Berries are clearly a happy category as recent studies have shown that over 85% of consumers agree that berries make them happy. It is now time to express that vibrancy in the new look and feel of the Driscoll’s brand.
At the fair, the company expects to receive more visitors, so its stand will be larger this year. "It will be an excellent opportunity to meet with our partners in the region and also with those from other countries," affirms Appel.
Simoes explains that “our Spanish growers usually attend the fair, and this year they will be joined by some Portuguese and Moroccan growers, as well. The fair not only attracts trade organisations, but also producers."
You can visit Driscoll´s at Stand 7E05B of Fruit Attraction.
More information:
Driscoll’s
Bijster 26, 4817 HX Breda (Office EMEA)
Nuno Simoes
Marieke Appel
E: mappel@driscolls.eu
www.driscolls.eu






Announcements
Job Offers
- Account Manager – North Germany
- Operational Grower - Strawberries
- Retail Key Account Manager
- Sales Representative Southeastern US
- Bedding and Perennials Sales Manager Europe
- Horticultural Technician
- Agronomist
- Head Grower Strawberries, Norway
- Tissue Culture Laboratory Scientist
- Manager Operations & Logistics
"Tweeting Growers"
Top 5 - yesterday
- UAE: Tapping into fruiting crops and adding new facilities throughout the MEASA region
- US (WV): 92-year-old tomato grower has been growing the same seed lineage for 58 years
- Raising the roof at Allegro Acres
- "Biggest benefits for dehumidification at night and during fringe hours"
- Adding iodine to crops: "You don't see a lack right away, but adding it is beneficial”
Top 5 - last week
- 10% increase of tomato production in the new Looije greenhouses
- How growers boost crop yields with greenhouse film EVO AC®
- Stronger plants & higher production with autonomous growing in Mexico
- AU: Provenance Propagation construction close to completion
- Thanks to air-conditioned greenhouses, Emirati producers can grow tomatoes during 45 °C summer
Top 5 - last month
- 10% increase of tomato production in the new Looije greenhouses
- A greenhouse full of cherry blossoms in Hungary
- Combining aquaponics and hydroponics in a 2 hectare Bahrain facility
- UAE: New desert greenhouse near Abu Dhabi opens
- "Same productivity, but without the energy costs from artificial lighting"
Nuno Simoes and Marieke Appel, Driscoll’s:
“Year round supply of berries from Portugal, Spain and Morocco”
Publication date:
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2023-03-29 Can Indian growers ride the tomato, onion, and potato wave?
- 2023-03-29 Some thoughts on the development of modern horticulture vegetables in China
- 2023-03-29 US: NIFA invests $9.4M in urban and indoor and other emerging production initiatives
- 2023-03-29 "There's only one-sixth of the supply of plum cherry tomatoes that there was in mid-February"
- 2023-03-29 Very nice demand for greenhouse arugula and French lettuces
- 2023-03-29 NL: Dutch MP wants to stop further growth of heated greenhouses
- 2023-03-28 "Here and there, the cold snap has led to price increases of up to 50 percent for herbs"
- 2023-03-28 Vegetable production up in Poland, but with high prices and low consumption
- 2023-03-28 Critical situation for Almeria's aubergine, cucumber, and zucchini
- 2023-03-28 How tomatoes are doing on international markets
- 2023-03-27 "Higher prices not enforceable because customers will then avoid the produce"
- 2023-03-27 Significant price increases included strawberries, blackberries, and raspberries
- 2023-03-27 The season of local tomatoes in Poland started a month late
- 2023-03-27 Commercial development of gene-edited food now allowed in England
- 2023-03-27 "Vegetable prices in Spain do not yet correspond to rapidly falling prices in the Netherlands"
- 2023-03-27 Why AgriFORCE wants to acquire Berry People
- 2023-03-27 The good and bad news for California growers after the rains
- 2023-03-27 "Spanish tomatoes on the rise again"
- 2023-03-27 Reconciliation between Iran and Saudi Arabia is good news for Iranian tomato producers
- 2023-03-27 UAE going towards increasing local food production