- Head Grower Greenhouse Canada
- Post Entry Quarantine Facility Manager
- Economic Policy Officer Agri-Tech Kentucky
- Licensing Manager North America
- Junior Sales Executive
- Fruit Breeder/Trait Discovery Scientist
- General Manager
- Regional Sales Manager – DACH Region
- Country Manager – Italy
- Country Manager – Spain
Top 5 -yesterday
- Fresh produce chain hit by Lakeside Produce’s bankruptcy
- "Affordable organic foods can be produced from commercial aquaponic greenhouse farms"
- Can cucumbers save a cannabis company?
- "Adhesive tape offers a solution to a common problem in the industry"
- UK cucumber growers won't plant until late February or March
Top 5 -last week
- “Black growbags could benefit vegetable crops as well”
- Latvia: First greenhouse to grow cucumbers under LEDs uses landfill waste to produce energy
- "Moisture is the big danger in the next two months"
- US (OH): 80 Acres Farms makes layoffs as tech job crunch continues
- Is ozone effective against ToBRFV?
Top 5 -last month
- How farmers are cutting out supermarkets
- Higher light transmission and lower heat demand with double foil greenhouse
- 30MHz declared bankrupt, curator 'optimistic about restart'
- Combining vertical farming and greenhouse horticulture to decentralize lettuce production
- COFRA Holding and Mastronardi acquire AppHarvest's Berea greenhouse
US: New information source for tunnel berry growers
The project, led by Eric Hanson at Michigan State University, coordinates a considerable amount of work on high tunnel berry production taking place at a number of institutions including Penn State.
Visit the Tunnel Berries.org project web site where you can find out more about the project and obtain information on sources and manufacturers of high and low tunnels, different brands of plastics, production of berries in both tunnels and the field, and plastics recycling efforts. There are links to videos on many of the above topics, and more information is being added as time goes on.
Source: Penn State Extension
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Other news in this sector:
- 2023-01-25 “Our dehumidifiers still control humidity after 13 years”
- 2023-01-24 Chilly Arizona temperatures and winds impact lettuce production
- 2023-01-24 Organic farm results higher than for conventional farms
- 2023-01-24 Grower guidelines released for strawberry variety Malling Centenary
- 2023-01-23 Exotic vegetables bloom in India's desert state of Rajasthan
- 2023-01-20 "For a long time, iceberg lettuce was much too cheap"
- 2023-01-18 "Traditional winter vegetables seem to be filling greenhouse vegetable supply gap"
- 2023-01-18 US (GA): Kennesaw State-based mushroom farming business takes honors at innovation challenge
- 2023-01-18 In Iceland, greens are grown in geothermal-heated greenhouses
- 2023-01-18 US (PA): Penn State assists Cameroonian refugees with specialty mushroom ventures
- 2023-01-16 Growers with the Real Organic Project present real ideas for solutions
- 2023-01-13 Eating dark green vegetables can aid in losing visceral fat
- 2023-01-13 The Tea Podcast with Camille Schuneman of Cajun Acres Hydroponic Greenhouse
- 2023-01-13 Photo report: Record attendance for International Soft Fruit Conference
- 2023-01-12 "Plant loss? Investigate what causes it"
- 2023-01-12 UAE: “Growing in soil is more expensive, but the plant is so much better”
- 2023-01-12 Local farmers growing vegetables in underused spaces feed Singapore sustainably
- 2023-01-11 US: New bulletin on transitioning to organic production released
- 2023-01-11 Indonesian agriculture minister impressed by how UAE grows fruits and vegetables in desert
- 2023-01-10 14 weeks after sowing first crop of strawberries grown on rockwool