- Head Grower Greenhouse Canada
- Post Entry Quarantine Facility Manager
- Economic Policy Officer Agri-Tech Kentucky
- Licensing Manager North America
- Junior Sales Executive
- Fruit Breeder/Trait Discovery Scientist
- General Manager
- Regional Sales Manager – DACH Region
- Country Manager – Italy
- Country Manager – Spain
Top 5 -yesterday
Top 5 -last week
- “Black growbags could benefit vegetable crops as well”
- Latvia: First greenhouse to grow cucumbers under LEDs uses landfill waste to produce energy
- "Moisture is the big danger in the next two months"
- US (OH): 80 Acres Farms makes layoffs as tech job crunch continues
- "Even light intensity at every spot in the greenhouse"
Top 5 -last month
- How farmers are cutting out supermarkets
- Higher light transmission and lower heat demand with double foil greenhouse
- Combining vertical farming and greenhouse horticulture to decentralize lettuce production
- 30MHz declared bankrupt, curator 'optimistic about restart'
- Fresh produce chain hit by Lakeside Produce’s bankruptcy
US: Potatoes, tomatoes, and sweet corn remain most popular vegetables
Potatoes, tomatoes, and sweet corn were the three most popular vegetables in 1974 and remained the most popular in 2014. While per capita availability (a proxy for consumption) of potatoes and sweet corn has declined over the last four decades, per capita tomato availability grew from 73.2 pounds in 1974 to 87.8 pounds in 2014.
Fresh tomato availability increased by 74 percent and canned tomatoes by 10 percent. Onion availability also grew from 12.7 to 19.7 pounds per person over 1974-2014. In 2014, cucumbers and romaine and leaf lettuce at 11.3 and 10.8 pounds per capita, respectively, replaced cabbage and carrots in the top 7 rankings. Head lettuce was the fourth most popular vegetable in 1974, but dropped to fifth in 2014, perhaps related to the growing popularity of romaine and leaf lettuce.
The data for this chart come from the Food Availability data series, part of ERS’s Food Availability (Per Capita) Data System, updated August 3, 2016.
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2023-01-27 Italy exports approximately 60% of its tomatoes to the US every year
- 2023-01-27 New white strawberry variety targets year-round supply
- 2023-01-27 Higher cucumber pricing reflects lessened supply and inflated costs
- 2023-01-27 Greenhouse horticulture goes for people-oriented employment
- 2023-01-27 Sub-zero frosts harm Murcia crops
- 2023-01-27 Increased energy costs hit winter production of cucumbers on the northern hemisphere hard
- 2023-01-26 UK cucumber growers won't plant until late February or March
- 2023-01-26 South African consumer has to expect higher-priced tomatoes in near future
- 2023-01-26 Morocco approaches the volume of tomatoes that Spain sold in the European Union
- 2023-01-26 “The blueberry sector is looking to expand its production window in Huelva”
- 2023-01-26 NL: How popular is greenhouse horticulture among young people?
- 2023-01-26 Prices of tomatoes skyrocket at Koyambedu market in Chennai
- 2023-01-26 Qatar produces more vegetables than it needs
- 2023-01-25 Frost destroyed vegetable crops in the south of Kazakhstan
- 2023-01-25 "Spanish tomatoes, bell peppers' situation finally improving"
- 2023-01-25 Average price vine tomato drops, loose tomato rises further in week 3
- 2023-01-25 European Commission unveils new packaging regulations – to take effect from 2025
- 2023-01-25 Effects of Brexit have become clearer for UK growers
- 2023-01-24 Horticultural products drive total U.S. agricultural import growth
- 2023-01-24 DE: Agricultural Minister of Colombia explores opportunities for cooperation