- Commercial Manager Soft Fruits
- Assistant Nursery Manager - Tasmania, Australia
- Tissue Culture Lab / Operations Manager - Victoria, Australia
- Irrigation Manager - Tasmania or Victoria
- Chief Executive Officer Hortifrut IG Berries
- Head of Operations - Dubai, United Arab Emirates
- Greenhouse grower / production manager - Brazil
- Experienced International Trade Specialist
- Packaging Supervisor
- Nursery Production Manager South Australia
Top 5 -yesterday
Top 5 -last week
Top 5 -last month
US (WI): Organic Valley passes $1 billion milestone
As the cooperative creates and markets new products, it’s also growing into mainstream and convenience channels to meet increasing consumer demand for high-quality organic food wherever they shop.
“We see our growth as win-win-win,” said VP of Brand Marketing Lewis Goldstein. “Our original mission of saving family farms also happens to produce some of the best food on the planet that’s the healthiest choice for everyone—the farmers, their animals and farmland, and consumers.”
Consumer support for Organic Valley has helped the cooperative continue to put farmers first by paying a high, stable price for their work. Paying farmers fairly ensures a future for family farming culture while rejuvenating the soil, protecting water quality, and eliminating antibiotics, synthetic pesticides, artificial hormones, and GMOs from a portion of the food chain. Consumers value that choice.
Director of Public Affairs Anne O’Connor, who oversees the cooperative’s social responsibility and philanthropic giving efforts, said, “More than ever, people want to buy brands that are about more than just profit, but also about people and the planet. In our growth and the growth of our industry, we remain committed to our core values of social responsibility, honesty, and caring for our communities. It’s the best way to provide the best organic food.”
For more information:
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2022-06-28 Some hydroponic lettuce lines still in production in South Australia amid national shortage
- 2022-06-28 Woolworths predicts prolonged vegetable shortages
- 2022-06-28 Prices firming up on California iceberg lettuce
- 2022-06-28 Farmer reveals increasing cost to grow strawberries in Australia
- 2022-06-28 The price of a hectare for greenhouse crops in Almeria increased by 5% in 2021
- 2022-06-24 Ukraine and the Netherlands: berry cooperation with a bitter taste of war
- 2022-06-24 Commercial Horticulture in Southwest Nigeria
- 2022-06-24 Zimbabwe: 'Take advantage of demand for organic crops'
- 2022-06-24 Ukraine: Grants for seven million hryvnias will be yielded for building greenhouses
- 2022-06-24 Tomato prices fall furthest in the Netherlands in May
- 2022-06-24 New climate research shows that ‘clean eating’ is more complicated than we thought
- 2022-06-24 "Compared to other products, the price premiums on Italian leafy greens are rather manageable"
- 2022-06-24 Bell pepper production in Murcia begins to recover after falling 30% below the usual level
- 2022-06-23 Increasing the natural vanilla market by creating bigger demand for existing players
- 2022-06-23 DE: 'Dutch and Belgian tomatoes formed the basis of the offer'
- 2022-06-23 530 tons of products from Azerbaijan were not permitted into Russia
- 2022-06-23 US (NC): $2.2M investment for blueberry farm
- 2022-06-23 The transport strike would affect 250,000 tons of fruit and vegetables for export and 200,000 tons for the national market
- 2022-06-23 The output value of hypoglycemic peppers reaches 1.5 million/hectare
- 2022-06-23 UK growers warn of unpicked crops going to waste due to worker shortage