Kapil Mandawewala, the founder and CEO of Sajeev Fresh, never imagined that he would leave a high-flying career in San Francisco to farm a 22-acre plot in a small village in Gujarat. Yet the fruits reaped from his efforts turned out to be sweet -- not just for him, but also for the residents of New Delhi and Gujarat.
“Freshness is a key factor, even if your produce is not organic. In 24 hours any green produce will lose half its nutritional value – it’s really about how soon you eat it after it’s been harvested,” reveals Mandawewala, whose Delhi-based outfit applies organic, biodynamic and permaculture principles to create kitchen gardens for individuals and organisations, and is driven by a need to impact people’s health positively. Working on anything from one-acre to 200-acre plots, he encourages people to grow their own fruits and vegetables, and even crops.
Read the full article at the Huffington Post
Announcements
Job Offers
- Grower and Project Planner Vertical Farming - Aarhus - Denmark
- Financieel Administratief medewerk(st)er
- Territory Manager - Brazil/South America, Argentina, Ecuador, Columbia
- Senior Product Coordinator Beans
- Sales manager
- Head of Sales
- Medewerker Productmanagement
- Sales Manager - Germany
- Associate Director International Procurement: Produce - Berlin
- International Procurement Manager - Berlin
"Tweeting Growers"
Top 5 -yesterday
Top 5 -last week
- Whitefly prevention with liquid nutritional plant enhancer
- Derek Hargreaves ‘A Remarkable Man’
- "The number of high-tech greenhouses in Poland has grown significantly in recent years"
- CAN (ON): “We are moving into the strawberry category as a united front"
- "We can produce up to 2.5 times more from the same acreage"
Top 5 -last month
- "The container is essential to determine the quality of the plant"
- Finland: 11.000m2 hybrid vertical farm constructed near Helsinki
- Here are last year's best read articles: vertical farming, strawberries and sustainable initiatives
- “I have to throw away my crops because of energy prices”
- "In a decade, only a handful of greenhouse companies will survive"
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2021-10-27 Canadian greenhouse grower expands organics program
- 2021-09-27 Organic shoppers demand sustainable packaging
- 2021-09-21 Greenhouse growers present on Organic Produce Summit
- 2021-09-16 The UK horticulture conference created by growers for growers is back!
- 2021-06-03 Booth registration opens for Organic Grower Summit
- 2021-06-01 Pinduoduo embarks on first-of-its-kind study into plant-based meats
- 2021-05-07 Organic pak choi grown in good Dutch soil
- 2021-04-26 The World Food Innovation Awards awards the Monterosa tomato as the best natural and organic product
- 2021-04-23 Strategic organic partnership carries over to upcoming show
- 2021-04-01 "A coherent strategy for organic is essential"
- 2021-03-31 "There are wonderful sustainable initiatives, they are just not organic"
- 2021-03-22 Judge rules: This lettuce can be organic
- 2021-03-08 Regulatory changes expected to restrict smaller companies’ ability to provide beneficial microbes
- 2021-02-01 US: Organic greenhouse tomatoes see increased demand across varieties
- 2021-01-21 Ample organic cauliflower on the market
- 2021-01-11 Both a radish and a root vegetable – the watermelon radish
- 2020-11-09 Eroski develops a new range of organic fruits and vegetables under its own brand
- 2020-11-06 Holiday herb mixes now available
- 2020-10-27 Organic sales in UK record largest rise in more than a decade
- 2020-10-27 India: Organic farming redefines Kashmir agriculture
