Just in time for the Southwest’s planting and harvest crew trainings, the Arizona Food Safety Committee (Arizona LGMA) has made all of its training materials available for purchase on the organization’s website.
“We began a process two years ago to make the Food Safety Training Kit (FSTK) available online, in our ongoing quest to make this universal program as flexible and accessible as possible,” said Vicki-Lynne Scott, technical subcommittee chairperson and board member of the Arizona Leafy Greens Food Safety Committee. “With anticipated FSMA standards, employing our practices now can give farmers and harvesters a head start when compliance deadlines come closer.”
