Top 5 -yesterday
- Taking the wisdom from indoor farming and bringing it into greenhouses
- Top tips for growing lettuce in a greenhouse
- Greenhouse grower purchases 75-acre greenhouse in Jalisco, Mexico
- "One thing's sure: there will be less lit cultivation next season"
- New type of strawberry harvester introduced to the market
Top 5 -last month
Syngenta's community garden helps feed the hungry in North Carolina
"More than 75 employees have volunteered their time and agronomic expertise to our community garden project," said George Aux, Operational Excellence coach for Syngenta. "We plant, tend and harvest a wide variety of vegetables, including Syngenta tomatoes, peppers, squash, melons, green beans, collards and kale."
Since its inception three years ago, the Syngenta vegetable garden has doubled in size and now features an Operation Pollinator plot, where volunteers plant perennial flowers to attract pollinators and other beneficial insects.
In addition to the garden, Syngenta has made significant monetary contributions to the food bank. Many employees from the company's Research Triangle Park facility also volunteer their time to help sort donations at the food bank's branch locations.
About 650,000 people living in central and eastern North Carolina have been identified as "food insecure," meaning a lack of money or other resources limits their access to an adequate supply of food at times during the year. "North Carolina is just one state," Aux said. "Add up numbers like this one for every state in the country, and the challenge of feeding people in need is daunting."
Growers, resellers and other agricultural professionals have a unique opportunity to help make lasting impacts in their own communities, Aux added. Resellers can, for example, donate leftover vegetable seed inventories, and growers can lend their crop production expertise to local community gardens. To learn about other ways agriculture is making a difference in communities across the country, visit www.syngentathrive.com/community.
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Other news in this sector:
- 2022-07-20 Satara duo’s tomato diary provides farmers a step-by-step guide to grow quality produce
- 2022-07-15 China to build international agricultural breeding center in Hainan
- 2022-07-15 Excessive-protein, edible crop selection developed that ‘thrives’ on fallow land
- 2022-07-08 The world's tiniest tomato: difficult to grow, but consumers love it
- 2022-07-07 Tomato Rosamunda on shelves in shops all over Poland
- 2022-06-28 Cornell University once created purple strawberries
- 2022-06-27 "In China, the pink beef tomato is very popular"
- 2022-06-23 New greenhouse lighting helps researchers’ urgent need for speed
- 2022-06-16 Rijk Zwaan lettuce varieties have resistance against newest Fusarium race
- 2022-06-16 $12.1 million announced for agriculture genomics projects in Alberta
- 2022-06-15 US: New source for locating seed suppliers
- 2022-06-13 New approach to raspberry breeding in Italy
- 2022-06-09 National coordinators meet in Sweden to discuss plant genetic resources
- 2022-06-08 New greenhouse Enza Zaden Tanzania by Bosman Van Zaal
- 2022-06-06 Lettuce is a staple of the American diet
- 2022-06-06 Sustainable aquaponics farm on Kauai
- 2022-05-25 Driscoll's newest innovation now in the grocery aisle
- 2022-05-25 What happens when plants have stress reactions to touch
- 2022-05-24 Gene-edited tomatoes boosting vitamine D could soon be sold in England
- 2022-05-24 US: Scientists turn tomatoes into a rich source of vitamin D