October 15-16, 2015, Stockton, California

US (CA): Food safety training for the organic grower or handler

This course is designed for growers and produce handlers who are new to Global Food Safety Initiative (GFSI) standards, staff members who need training in food safety, and organic professionals needing to update and improve their food safety program and/or documentation. This two-day workshop will prepare you for the new GFSI-benchmarked food safety certification offered by CCOF. The training will utilize the GLOBALG.A.P. IFA standards and the Produce Safety Standard (PSS) for North American suppliers, i.e., the Harmonized Standards. The course will include a lecture, individualized instruction, sample food safety documents to use in your plan, and small group activities.



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