Japanese food company Kagome claims to have done just that — they’ve turned fruits and vegetables into juice using underwater shockwaves.



The technology used for this experiment was invented by Dr. Shigeru Ito. A professor emeritus, at the University of Kumamoto (Current principal at Okinawa National College of Technology).

The experiment was all conducted by the staff of the Pulsed Power Japan Laboratory which took place at their lab.

Source: ryot.org