Love my Salad
During the second day of the event, the visitors were invited to join an Indian chef in creating salads during a Love my Salad workshop. Eating fresh salads is not yet a very familiar concept in India, although the Indian market is well known for its vegetarian and spicy kitchen. Love my Salad tries to educate Indian consumers to learn more about salads and to share their recipes on the social salad network, initiated by Rijk Zwaan.For more information: www.rijkzwaan.com