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- Technical Sales Representative, Leamington, Ontario
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- Head Grower Strawberries (West Virginia USA)
- Global Sourcing Manager
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- Sourcing Manager EU
- Manager Operations Ethiopia
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"Tweeting Growers"
Top 5 - yesterday
- Greenhouse pepper growers in Tokat, Turkey cannot solve root collar rot problem
- Bhutan’s declining chili production sparks concerns
- Red chilis drying between railway lines create a pretty picture
- South Korea: New 9-unit strawberry farm produces 500kg daily
- "Sustainability is also about extending the life of greenhouses"
Top 5 - last week
Top 5 - last month
- "Vertical solar panels under the gutter can provide significant savings in plastic greenhouses"
- The differences between greenhouse growers in US and Canada
- German grower reduces moisture in slabs with Spacer
- Half the labor if tomato grows upside down?
- China: Abundance of crops grow in arid Xinjiang desert
Germany: Average German consumes 95.4 kg of vegetables a year
Germans consumed more vegetables last year than ever before. The German Statistics Agency stated that the average German eats 95.4 kg of vegetables (fresh and processed) a year.
Tomatoes, with 25.2 kg per capita, were consumed most, followed by onions with 8.5 kg and carrots and beets with 8 kg. When Germans ate fresh import, 92% of these goods came from within the EU. Only 8% was imported from countries outside Europe.
Holland was the chief supplier with circa 1.13 million tons of vegetables. Spanish growers shipped 921,000 tons to Germany, followed by Italy (274,000 ton) and France (154,000 ton).
Tomatoes, with 25.2 kg per capita, were consumed most, followed by onions with 8.5 kg and carrots and beets with 8 kg. When Germans ate fresh import, 92% of these goods came from within the EU. Only 8% was imported from countries outside Europe.
Holland was the chief supplier with circa 1.13 million tons of vegetables. Spanish growers shipped 921,000 tons to Germany, followed by Italy (274,000 ton) and France (154,000 ton).
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Other news in this sector:
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