Almeria's horticultural season is entering its final phase, with prices trending downward as rising temperatures and increased supply from cooperatives push them lower. In this context, the evolution of Morocco's exports is once again a key factor for the sector.
Data from the Andalusian Regional Government's Price and Market Observatory indicate that week 15 marks the end of the Moroccan courgette export period to the European Union, which began on October 1. By April 12th, Morocco had exported 25,507 tons from an approved total of 56,000, representing a 27.4% decline from the previous season.
This decline in foreign pressure has benefited producers in Almeria, particularly at the start of the year. In January, courgette prices soared to about 3 euros per kilogram, coinciding with cold weather that lowered production and caused prices to triple.
However, recent weeks have brought changes to the situation. Due to higher supply, prices have dropped significantly: from about 0.80 euros per kilo in week 13 to below 0.40 euros per kilo now. Almeria has already completed 77% of its total courgette production, and the late-season crops are mainly expected to supply the market in spring.
Regarding tomatoes, the competition with Morocco is developing differently. Exports from Morocco to the European Union have slightly increased, reaching 248,963 tons as of April 12, i.e., 0.5% higher than last season. The total authorized quota of 285,000 tons remains valid until the end of May.
Recently, Almeria tomato prices have started to recover, particularly for the branch and pear varieties, which have surpassed 2 euros per kilogram. However, overall for the season, prices have stayed roughly the same as last year.
Almeria has already reached approximately 78% of its total tomato production, in line with typical seasonal progress. As this cycle concludes, the sector monitors supply trends and international competition, both of which are crucial to growers' final profits.
Source: diariodealmeria.es
