Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Enhancing pepper quality through microbiomes

The effectiveness of microbial inoculants in agriculture is often limited by their unstable colonization in dynamic soil environments.

Researchers investigated the impact of application timing and continuity of a four-member synthetic microbial community (SynCom) on pepper (Capsicum annuum L.) productivity and rhizosphere microbiome dynamics under greenhouse conditions. Four treatments were included: no inoculation (control), single inoculation at the seedling stage (T1; 5 days post-emergence), single inoculation at the potting stage (T2; 14 days post-transplant), and sustained inoculation at both stages (T3). T3 significantly enhanced plant dry weight (113.4%), root activity (267.8%), fruit sugar (43.9%), and yield (29.0%) relative to the control; and profoundly reshaped the rhizosphere microbiome, enriching functional pathways for nutrient cycling (e.g., phosphorus, nitrogen, and potassium metabolism) and phytohormone synthesis (e.g., indoleacetic acid pathway). Co-occurrence network analysis indicated a significant alteration in microbial interaction patterns, revealing a new community architecture with key taxa such as Neocosmospora, Dyella and the Rhizobium group emerging as central hubs in the T3 network.

The researchers findings underscore that application continuity is a critical factor for optimizing bio-inoculant efficacy, providing a strategy to enhance crop productivity through microbiome engineering in sustainable agriculture.

Xu, J.; Liu, Q.; Huang, Z.; Li, D. Sustained Inoculation of a Synthetic Microbial Community Engineers the Rhizosphere Microbiome for Enhanced Pepper Productivity and Quality. Agronomy 2025, 15, 2888. https://doi.org/10.3390/agronomy15122888

Source: MDPI

Related Articles → See More