Long-term greenhouse operations face a critical challenge in the form of soil quality degradation, yet the key intervention periods and underlying mechanisms of this process remain unclear. This study aims to quantify the effects of greenhouse lifespan on the evolution of soil quality and to identify critical periods for intervention.
Researchers conducted a systematic survey of greenhouse operations in a representative area of Yunnan Province, Southwest China, and adopted a space-for-time substitution design. Using open-field cultivation (OF) as the control, researchers sampled and analyzed soils from vegetable greenhouses with greenhouse lifespans of 2 years (G2), 5 years (G5), and 10 years (G10). The results showed that early-stage greenhouse operation (G2) significantly increased soil temperature (ST) by 8.38–19.93% and soil porosity (SP) by 16.21–56.26%, promoted nutrient accumulation and enhanced aggregate stability compared to OF. However, as the greenhouse lifespan increased, the soil aggregates gradually disintegrated, particle-size distribution shifted toward finer clay fractions, and pH changed from neutral to slightly alkaline, exacerbating nutrient imbalances. Compared with G2, G10 exhibited reductions in mean weight diameter (MWD) and soil organic matter (SOM) of 2.41–5.93% and 24.78–30.93%, respectively. Among greenhouses with different lifespans, G2 had the highest soil quality index (SQI), which declined significantly with extended operation; at depths of 0–20 cm and 20–40 cm, the SQI of G10 was 32.59% and 38.97% lower than that of G2, respectively (p < 0.05). Structural equation modeling (SEM) and random forest analysis indicated that the improvement in SQI during the early stage of greenhouse use was primarily attributed to the optimization of soil hydrothermal characteristics and pore structure. Notably, the 2–5 years was the critical stage of rapid decline in SQI, during which intensive water and fertilizer inputs reduced the explanatory power of soil nutrients for SQI.
Under long-term continuous cropping, the reduction in MWD and SOM was the main reason for the decline in SQI. This study contributes to targeted soil management during the critical period for sustainable production of protected vegetables in southern China.
Yan, K.; Mei, X.; Li, J.; Zhao, X.; Duan, Q.; Chen, Z.; Hu, Y. Assessing the Impacts of Greenhouse Lifespan on the Evolution of Soil Quality in Highland Mountain Vegetable Farmland. Agronomy 2025, 15, 2343. https://doi.org/10.3390/agronomy15102343
Source: MDPI
