Superintendent Meredith Nadeau and Principal Susan Snyder are pleased to share that students at North Hampton School shared a meal with faculty and staff featuring produce they grew as part of the District curriculum.
On Wednesday, Dec. 11, North Hampton students, faculty, and staff gathered together to enjoy a harvest meal that incorporated student-grown produce.
Featured on the menu was a beef stew containing green beans grown by Grade 2, potatoes grown by Grade 8, onions grown by Grade 7, peppers grown by Grade 6, carrots grown by Kindergarten, a salad made from spinach and baby kale grown by Pre-K and Grade 1, and beef that was locally sourced from Tendercrop Farm. Greenhouse Committee member Steve Carlson made bread to accompany the meal. Also served were local apples and milk.
The school also grows radishes, beets, and tomato plants in their greenhouse.
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