Sector | Grower in the Spotlight
Van Oers Fruit is not a standard grower
Managing 36 hectares of high-tech strawberry cultivation requires tight organization
Latvian greenhouses deliver fresh cucumbers and tomatoes in winter
Nigeria: The imperative of urban farming for food availability, security
Underground greenhouse enables lemon harvest in Ural region, Kazakhstan
Vietnam: Powering sustainable circular agriculture for a greener future
“An oversized root system uses more water and fertilizer without increasing yield”
New Zealand: Strawberries making a comeback on South Island
El Pinar buys Greece strawberry grower
"Our goal is to build well-organized projects from the origin"
'Living salads for supermarkets' win award at Interfel competition
"The product stays alive, which limits the degradation of nutrients"
Saffron cultivation advances indoors: "We already produce 2.5 to 3 times more than in the field".
Balancing innovation, sustainability, and automation
Peppers Unlimited monitors 19.5 hectares of peppers with Growficient
140-year-old Royal Brinkman has clear focus: “Ensuring we help growers advance a generation”
Family and future
The soul of Southern Europe's solar greenhouses
Indoor Ag-Con & Inside Grower announce finalists for the 2nd Annual CEAs
Chinese greenhouse utilizes geothermal resources to empower agricultural production
partnering with IUNU for yield forecasting, crop steering and labor quality
Finka: solving the biggest challenges in high-tech greenhouse production
Growing Japanese strawberries using AI-powered technologies
Fortuna Frutos Continental marks 45 years in Canary tomato growing next year
"Late but solid start to Canarian tomato season"
Ljusgårda boosts yield by 34% using Gardin's real-time plant insights
Pepper growers 4evergreen and Kwekerij Helderman merge
Vegetables New Zealand pays tribute to stalwart, Stuart Davis
Enrique Serrano, general manager of Murciana de Vegetales:
"Sustainability is now a key factor and climate change has added pressure"
Passion fruit finds a new purpose in the greenhouse
Father and son continue together with LeMa Tomaten
Wamhiba Hydroponic Farms' Patrick Bouchebel:
“We maintain the efficiency of CEA while staying adapted to Lebanon’s climatic and economic constraints"
Tristan Fischer on cost, scale and the Model T mindset
Fischer Farms: “Our obsession is how to make the system cheaper, cheaper, cheaper"
India: Getting the most out of a neglected polyhouse with cucumbers and beans
BerryBrothers invests in the future with testing ground and agro-apartment expansion
“We are exploring how to continue growing top-quality soft fruit five and 10 years from now”
How care in construction can lead to better cultivation results
Hook Greenhouse takes the slow and steady route to growth
Ard van de Kreeke (Growy) at Verscobngres:
"I would love to set up a vertical farm at every supermarket distribution center"
LeaderBrand mourns the loss of horticultural pioneer, Dr Stuart Davis
consultant Martijn helps growers abroad with the help of ProJoules
“It's a great challenge to show that high tomato production in the Turkish winter is possible”
Breakthroughs, farewells and rising prices in cucumbers this year
Leading the way with perseverance and patience
South Africa's largest producer of hydroponic iceberg and specialty lettuce
Why good ideas shouldn't (and don't have to) be left lying around
Farminova: "The world's first fully controlled seedling factory"
What happened in the strawberry industry this year?
Indian man teaches himself organic cucumber growing techniques from YouTube videos
Solar greenhouses become a social media hype:
German influencers visit Almeria greenhouses
Plantsauna premiere at ExpoSE trade fair: "This is the best marketing there is."
Philippines: Premium salts, smart hydroponics top business concept search
South Korea: Jangsu County completes first shipment of smart farm grown cucumbers
New Zealand: Growing year round, regardless of the weather
First fully automated greenhouse for leafy greens in North America completed:
"We want to build a more sustainable and efficient food production system"
Wageningen UR
Plant research feedback generates extra €200k/ha/yr
Vietnam: D'ran Commune greenhouses left battered after flooding
Przemysław Sarbinowski:
"Optimal moisture levels crucial for healthy root development and consistent plant growth"
Fresh Publishers takes a look behind the scenes at Zentoo
Vegetable journalists impressed by chrysanthemum greenhouse
Bluelab lands in Spain:
Bluelab enters Spain as growers shift toward strict measurement and real time control
Preparing sixteen crops for Christmas
10 pepper growers making headlines in 2025
Adapting dragon fruit growing to Mediterranean greenhouses
extending outdoor herb cultivation season in greenhouse
Herb grower converts pepper greenhouse
Strawberry season winds down at Demedts - De Mey
"Lower demand is offset by pastry chefs, who are traditionally busier during the colder months"
Crop Controller excitement:
"The possibilities with AI are endless"
Florian Gostner, CEO of Fri-El Green House in Ostellato (Italy):
"We plan to expand the greenhouse area and increase our workforce from 600 to 1,000 employees"
"Success isn't judged by size, it is in the conditions which they grow"
CAN: Vineland Research honored with 2025 Excellence in Agriculture Award
Half of the Dutch tomato acreage concentrated within ten growers
Preparing for the season at FoodVentures:
“Close observation helps maintain stable generative–vegetative development”
Nigeria celebrates second greenhouse pepper harvest in Kogi ACReSAL project
De Bruijn enthusiastic about cleaning results with Second Skin:
“As if we had brand-new gutters”
Australia: The reward of helping people with rescued food
Abderrahim Oufaquir, SCEA Les Petites Métairies
Pitaya: the next trendy fruit "made in France"?
"For me, it was important that data confirmed what my gut told me"
US (ID): Agriculture company expands to help growers maximize crops amid economic uncertainty
Professionalizing the production process for water treatment systems
High Atlas Foundation to introduce a collaborative model in rural Morocco
"Propagation is an amazing way for us to use vertical farming sustainably"
Recipe for success?
Japan: Combining field expertise with seed-based strawberry cultivation
Drought pushes Nigerian farmers into soilless growing
Iceland: Growing to survive in a frozen wonderland
The rush to grow strawberries in Egypt results in falling prices
Maraldi Field Days in Pontecagnano (Italy)
Fresh-cut novelties take center stage
UK: Nottingham students urge rethink on agriculture degree pause
UAE: Upgrades to strawberry, hydroponic growing facilities announced in Hatta
“Auyl Amanaty” program boosts rural entrepreneurship in Kazakhstan
Huelva has started to harvest its earliest pot-grown strawberries
US (FL): Newberry mayor excited for agriculture technology growth, following $5.6 million grant
CEAg World Impact Award winners announced
Round seven winners of Grow-NY competition announced
Belgian Minister takes in sustainable agriculture during Brazil visit
Australia’s largest glasshouse, 43ha Perfection Fresh, gets sold to capital group
Dutch–Kurdish collaboration drives advanced hydroponic lettuce production in the Iraq
"There is a clear market, sufficient labor, and a government that encourages investment"
Nigeria: Ojodu youth unveil first soilless farm harvest
US (MN): Alexandria Area High School awarded grant to improve greenhouse
Bankruptcy declared for Dutch bell pepper grower
"I did everything I could to save it"
Young Indian growers drive soilless revolution in Guwahati
Suriname special - part 18:
d'ONS Foundation fosters a sustainable future for Suriname
A game changer for Canadian produce:
"I noticed a massive economic imbalance in leafy greens as a category"
“Warm-climate blueberry varieties are adapting well in India”
Cambodia: First modern vegetable farming community launched in Preah Sdach
For over forty years, Simon Voogt observed what does and does not work
"Renew drip systems after 2 years of use"
UK: New nursery glasshouse in Lowca set for approval at meeting
Cherry tomatoes see bumper harvest in NW China's Gansu
Founders Peter Geelen, Jan O. Voogt, and Peter van Weel:
"Plant Empowerment offers the fastest route to sustainable and profitable horticulture worldwide"
tomaté! doubles its greenhouse area in Saint-Damase with the acquisition of Excel-Serres
"More and more papayas will be harvested green, at the request of the marketers"
New producer organization "RheinlandGärtner" founded:
"Strong together for horticulture in North Rhine-Westphalia"
UK grower announces partnership with investment firm
Australia: Red tape hits roadside vegetable stores
CAN: Northern growers switching to greenhouses to fight frigid conditions
New Zealand: Waverley lettuce farm team set to sell farm
South African grower expands covered pepper and citrus production
Switzerland: Growers Day highlights tomato production under spectral filtering
ToBRFV dead or alive? Water test provides quick answers
China: Boosting tomato harvests with smart systems
Looking into the hydroponic research happening at the University of Minnesota
Agtira CEO suddenly passes away
“The vanilla sector could greatly benefit from self-pollinating varieties”
Shift shift secures long-term future for Moldovan agriculture
Greeneration partners with Arcadia British School
"It was inspiring to see our students so engaged"
Making the switch from greenhouse to smarthouse
"We want to empower growers by giving them information"
Suriname special - part 16:
Using resistant seeds and a foil greenhouse, Surinam propagator combats diseases in tropical climate
New strawberry substrate troughs for grower converting greenhouse
"We want to cultivate precisely as we envision it"
Mexico: Boosting pepper yields with precision fertilizers
UK grower expands with polytunnel greenhouse
Strong pricing until 2026 on Asian vegetables
New construction for Citronex in Poland and Romania: "We will also start propagating"
Fruit company Van Beusichem - De Waal looks back with satisfaction on the first picking season of Limore One:
"With a yield of 8 kilos per m2, the targets for this hybrid strawberry have been significantly exceeded."
How propagators switched to LED: "There's no One-Size-Fits-All solution"
Cold-water aquaponics is growing food and hope in India’s Himalayan farms
“Proper management and organization can offset the limitations of simpler infrastructure”
wireless lighting control
UK: APS Produce installs 3 ha of LED
