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US: Turmeric and ginger flourish in local organic greenhouse

In Vermont, Howard Prussack is leveraging his over five decades of farming experience to adapt to the evolving demands and climatic conditions. At High Meadows Farm, Prussack has introduced turmeric and ginger to his crop repertoire, responding to the growing consumer interest in health-supportive foods. These additions mark a new direction for the farm, which incorporated ginger only last year and is cultivating turmeric for the first time this season.

Prussack's journey in agriculture is distinguished by his enduring enthusiasm and innovative approach, traits that have kept him from considering retirement. His career is deeply rooted in Vermont's agricultural landscape, having been mentored by notable figures such as Larry Bryant, George Aiken, and William Darrow. Aiken, in particular, is remembered for his encouragement and support of local farmers.

Unlike many of his peers, Prussack's introduction to farming began after a move from Brooklyn, New York, to Vermont, where he quickly became immersed in the local farming community. His commitment to organic farming was recognized early on, making High Meadows the first organic farm in Vermont to secure a mortgage through the Farmer's Home Administration. This pioneering step bridged the gap between traditional and new farming practices in the region.

The farm has not been immune to the challenges posed by climate change, with Prussack noting significant shifts in weather patterns that impact farming operations. Despite these hurdles, he has embraced protective farming techniques, such as the use of greenhouses and tunnels, to safeguard crops from extreme weather conditions.

Throughout the COVID-19 pandemic, Prussack adjusted his business model to navigate the uncertainties, drawing inspiration from his international volunteer work to increase vegetable production. Today, High Meadows Farm continues to thrive, with a focus on community engagement and sustainable practices.

Looking to the future, Prussack remains optimistic about the state of agriculture in Vermont despite the financial pressures facing farmers. His passion for farming, coupled with a commitment to health and sustainability, underscores his belief in the vital role of agriculture in society.

Source: commonsnews.org

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