Hydroponic farming is gaining popularity in South Africa as an innovative solution for sustainable agriculture. Zandile Kumalo, CEO of Neighbour Roots, emphasizes the benefits of this method, which uses water instead of soil to grow crops, making it ideal for urban environments. Simon Motsusi, from the City of Johannesburg's Food Resilience Unit, recognizes hydroponics as a crucial component in ensuring food security and resilience in the region.
Related Articles → See More
-
Korean cosmetics firm finds key ingredient in greenhouse
-
Turning a virus crisis into a market opportunity
-
Changing the narrative by opening the doors to the public
-
Rwanda’s capital embraces urban farming as development squeezes rare land
-
Berry greenhouse in new Turkish greenhouse zone proposed
-
From field to greenhouse: Expanding farm revenue with native plant propagation
-
US (NM): Students at Rio Grande High School prep greenhouse for school’s agriculture program
-
China: Drones deliver fresh vegetables from farm to table in Chengdu
-
Kyrgyzstan growers using "smart greenhouses" for strawberries
-
New shareholders for SweetPoint