The National Agri-Food Health and Quality Service (Senasa) recently conducted a significant operation to identify the spread of the tomato rugose virus in Buenos Aires. They detected a plant exhibiting symptoms, prompting intervention by the organization.
Ultimately, it was confirmed that the virus had reached the fruit and vegetable area of Luján. In response to this situation, a precautionary measure was implemented, mandating isolation for the production establishment.
Simultaneously, stringent hygiene and disinfection protocols were established for the location, as well as for tools and other items that could potentially transmit the virus. Senasa declared a phytosanitary alert nationwide for the disease back in July of this year, underlining the seriousness of the situation.
The declaration of a phytosanitary alert is aimed at containing identified outbreaks and preventing their establishment and spread. This measure is crucial for ensuring the security of food in tomato production.
Senasa, in collaboration with INTA and INASE, has been actively working to prevent the spread of this disease in Argentina since its detection. An inter-institutional crisis committee was formed to enhance the intensity and coordination of monitoring and prevention efforts, according to Senasa.
The virus responsible for this disease is known as Tomato brown rugose fruit virus (ToBRFV), first identified in Israel in 2014. It adversely affects tomato and pepper crops, causing symptoms such as brown spots on fruits, deformities, loss of quality, and reduced production. Additionally, the virus spreads rapidly through seeds, infected plants, and agricultural tools.
Source: agrofy.com.ar