Cubans have been looking at ways to solve Cuba’s food shortage and boost the economy. Two of the city’s entrepreneurs have been doing that with a green food production technology called aquaponics. CGTN’s Luis Chirino reports.
Related Articles → See More
-
Balancing innovation, sustainability, and automation
-
Saffron cultivation advances indoors: "We already produce 2.5 to 3 times more than in the field".
-
"The product stays alive, which limits the degradation of nutrients"
-
Peppers Unlimited monitors 19.5 hectares of peppers with Growficient
-
140-year-old Royal Brinkman has clear focus: “Ensuring we help growers advance a generation”
-
Finka: solving the biggest challenges in high-tech greenhouse production
-
Growing Japanese strawberries using AI-powered technologies
-
"Late but solid start to Canarian tomato season"
-
Ljusgårda boosts yield by 34% using Gardin's real-time plant insights
-
"Sustainability is now a key factor and climate change has added pressure"