Uganda marked World Food Day on Monday, October 16, with the release of new crop seed varieties aimed at increasing food production in the East African country.
Minister of Agriculture, Animal Industry and Fisheries Frank Tumwebaze, who presided over the 43rd celebrations at the National Coffee Research Institute in the central district of Mukono, released the new crop seeds developed by the National Agricultural Research Organization.
The medium-maturing varieties include rice, maize, vegetable seeds, avocados, mangoes, and tomatoes, among others.
"On this day, I wish to salute our farmers, whether small, medium, or large, and our researchers and breeders for their hard work in creating and enhancing our country's resilient food system," said Tumwebaze. "I also thank the farmers for embracing the blending of their indigenous knowledge with the expertise of professionals and researchers."
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